Copra Cake — Domestic supply quantity in Myanmar

Myanmar: Copra Cake — Domestic supply quantity was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
unchanged
World rank
83rd
of 134 countries
All-time high
455 t
in 1962
All-time low
0 t
in 1966
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Myanmar, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — domestic supply quantity in Myanmar is 17 t, measured in 2013.

That represents a change of down 50.0% over ten years.

Over the whole period, copra cake — domestic supply quantity in Myanmar peaked at 455 t in 1962 and was at its lowest, 0 t, in 1966.

That places Myanmar 83rd out of 134 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.78 t 0 t 455 t 9
1970s 8.2 t 0 t 61 t 10
1980s 0 t 0 t 0 t 10
1990s 0.9 t 0 t 6 t 10
2000s 30.6 t 0 t 149 t 10
2010s 12.75 t 0 t 17 t 4

Countries ranked near Myanmar

  1. 80 Ireland 47 t compare
  2. 81 Slovakia 22 t compare
  3. 82 Spain 20 t compare
  4. 84 Iraq 15 t compare
  5. 85 Panama 13 t compare
  6. 86 Czechia 10 t compare
  7. 86 Romania 10 t compare

See the full ranking of 165 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is copra cake — domestic supply quantity in Myanmar?
Copra cake — domestic supply quantity in Myanmar was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Myanmar?
The highest recorded value was 455 t in 1962.
What is the lowest copra cake — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 0 t in 1966.
How does Myanmar rank for copra cake — domestic supply quantity?
Myanmar ranks 83rd out of 134 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/myanmar/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.