Consumer Prices, Food Indices (2015 = 100), weighted average — Value in Low-income economies
Low-income economies: Consumer Prices, Food Indices (2015 = 100), weighted average — Value was 709.13 in 2026. ◆ Volatile
Consumer Prices, Food Indices (2015 = 100), weighted average — Value in Low-income economies, 2000–2026
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low-income economies recorded 709.13 for consumer prices, food indices (2015 = 100), weighted average — value in 2026.
That represents a change of down 6.1% on the previous year and up 500.1% over ten years.
Over the whole period, consumer prices, food indices (2015 = 100), weighted average — value in Low-income economies peaked at 755.25 in 2025 and was at its lowest, 27.85, in 2000.
Low-income economies ranks 6th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Consumer Prices, Food Indices (2015 = 100), weighted average — Value in Low-income economies, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 27.85 | — |
| 2001 | 31.02 | +11.4% |
| 2002 | 34.05 | +9.8% |
| 2003 | 34.47 | +1.2% |
| 2004 | 37.32 | +8.3% |
| 2005 | 40.62 | +8.8% |
| 2006 | 45.12 | +11.1% |
| 2007 | 49.13 | +8.9% |
| 2008 | 59.67 | +21.4% |
| 2009 | 65 | +8.9% |
| 2010 | 65.36 | +0.6% |
| 2011 | 77.64 | +18.8% |
| 2012 | 83.99 | +8.2% |
| 2013 | 90.79 | +8.1% |
| 2014 | 93.98 | +3.5% |
| 2015 | 105.18 | +11.9% |
| 2016 | 118.17 | +12.3% |
| 2017 | 125.42 | +6.1% |
| 2018 | 130.36 | +3.9% |
| 2019 | 148.35 | +13.8% |
| 2020 | 203.65 | +37.3% |
| 2021 | 257.85 | +26.6% |
| 2022 | 371.41 | +44.0% |
| 2023 | 678.62 | +82.7% |
| 2024 | 749.02 | +10.4% |
| 2025 | 755.25 | +0.8% |
| 2026 | 709.13 | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42.42 | 27.85 | 65 | 10 |
| 2010s | 103.92 | 65.36 | 148.35 | 10 |
| 2020s | 532.13 | 203.65 | 755.25 | 7 |
Countries ranked near Low-income economies
More agriculture & rural data for Low-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,210 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,715 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 10.1 % (2024)
- Percentage of children under 5 years of age who are overweight 3.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 35.8 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 2,253 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 39.8 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,263 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 35.7 % (2023)
Frequently asked questions
- What is consumer prices, food indices (2015 = 100), weighted average — value in Low-income economies?
- Consumer prices, food indices (2015 = 100), weighted average — value in Low-income economies was 709.13 in 2026, according to Food and Agriculture Organization of the United Nations.
- What is the highest consumer prices, food indices (2015 = 100), weighted average — value recorded in Low-income economies?
- The highest recorded value was 755.25 in 2025.
- What is the lowest consumer prices, food indices (2015 = 100), weighted average — value recorded in Low-income economies?
- The lowest recorded value was 27.85 in 2000.
- How does Low-income economies rank for consumer prices, food indices (2015 = 100), weighted average — value?
- Low-income economies ranks 6th out of 31 groups with data for 2026.
- Is consumer prices, food indices (2015 = 100), weighted average — value rising or falling in Low-income economies?
- Over the last ten years it is up 500.1%. The long-run trend across the full record is volatile.
- Where does this Low-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Consumer Prices, Food Indices (2015 = 100), weighted average — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its subcomponents originates from the International Monetary Fund (IMF), and the UN Statistics Division (UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and the national statistics offices websites databases are used for filling the missing data of Food and General CPI. The FAO CPI dataset for all items (or General CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The General CPI is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The regional and subregional Food and General CPI, and the aggregated Food and General CPI at the different income levels (High-income economies, Low-income economies, Lower-middle-income economies and Upper-middle-income economies) are calculated using two different statistical methods: 1- A weighted average of Food and General CPI values of countries and territories within each region using the weights of Household final consumption expenditure (including non-profit institutions serving households) in 2015 in USD at constant prices of 2015. Household final consumption expenditure is available at https://unstats.un.org/unsd/snaama 2- Median of Food and General CPI values of countries and territories within each region. The Food CPI inflation rates for regional, subregional, and income groups are calculated by first computing, at the country level, the monthly percentage change between two consecutive years. These country-level inflation rates are then aggregated to the group level using two alternative methods: the median and the weighted average, whose weights are based on household final consumption expenditure at 2015 constant prices.