Coffee, green — Yield in United States of America
United States of America: Coffee, green — Yield was 1,347 kg/ha in 2024. ▼ Falling
Coffee, green — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 1,347 kg/ha for coffee, green — yield in 2024.
The figure is up 29.3% on the previous year and up 48.6% over ten years.
Over the whole period, coffee, green — yield in United States of America peaked at 2,450 kg/ha in 1962 and was at its lowest, 467.5 kg/ha, in 1982.
United States of America ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,550 kg/ha | — |
| 1962 | 2,450 kg/ha | +58.1% |
| 1963 | 1,200 kg/ha | -51.0% |
| 1964 | 2,281 kg/ha | +90.1% |
| 1965 | 1,770 kg/ha | -22.4% |
| 1966 | 1,949 kg/ha | +10.1% |
| 1967 | 1,394 kg/ha | -28.5% |
| 1968 | 1,597 kg/ha | +14.5% |
| 1969 | 1,276 kg/ha | -20.1% |
| 1970 | 1,427 kg/ha | +11.9% |
| 1971 | 1,095 kg/ha | -23.3% |
| 1972 | 1,360 kg/ha | +24.3% |
| 1973 | 1,090 kg/ha | -19.9% |
| 1974 | 552.4 kg/ha | -49.3% |
| 1975 | 834.4 kg/ha | +51.0% |
| 1976 | 951.8 kg/ha | +14.1% |
| 1977 | 1,017 kg/ha | +6.9% |
| 1978 | 793.2 kg/ha | -22.0% |
| 1979 | 1,088 kg/ha | +37.1% |
| 1980 | 756.5 kg/ha | -30.4% |
| 1981 | 1,162 kg/ha | +53.6% |
| 1982 | 467.5 kg/ha | -59.8% |
| 1983 | 1,392 kg/ha | +197.7% |
| 1984 | 920.3 kg/ha | -33.9% |
| 1985 | 972.5 kg/ha | +5.7% |
| 1986 | 1,343 kg/ha | +38.1% |
| 1987 | 768.2 kg/ha | -42.8% |
| 1988 | 814.6 kg/ha | +6.0% |
| 1989 | 1,247 kg/ha | +53.1% |
| 1990 | 1,047 kg/ha | -16.0% |
| 1991 | 1,047 kg/ha | +0.0% |
| 1992 | 537.7 kg/ha | -48.7% |
| 1993 | 621.2 kg/ha | +15.5% |
| 1994 | 876.4 kg/ha | +41.1% |
| 1995 | 895 kg/ha | +2.1% |
| 1996 | 1,084 kg/ha | +21.1% |
| 1997 | 1,436 kg/ha | +32.5% |
| 1998 | 1,397 kg/ha | -2.7% |
| 1999 | 1,402 kg/ha | +0.3% |
| 2000 | 1,435 kg/ha | +2.4% |
| 2001 | 1,424 kg/ha | -0.8% |
| 2002 | 1,423 kg/ha | -0.1% |
| 2003 | 1,573 kg/ha | +10.6% |
| 2004 | 1,082 kg/ha | -31.2% |
| 2005 | 1,506 kg/ha | +39.2% |
| 2006 | 1,298 kg/ha | -13.8% |
| 2007 | 1,313 kg/ha | +1.1% |
| 2008 | 1,549 kg/ha | +18.0% |
| 2009 | 1,549 kg/ha | +0.0% |
| 2010 | 1,565 kg/ha | +1.0% |
| 2011 | 1,352 kg/ha | -13.6% |
| 2012 | 1,286 kg/ha | -4.9% |
| 2013 | 956.9 kg/ha | -25.6% |
| 2014 | 906.8 kg/ha | -5.2% |
| 2015 | 856.6 kg/ha | -5.5% |
| 2016 | 692.6 kg/ha | -19.1% |
| 2017 | 756 kg/ha | +9.2% |
| 2018 | 867.6 kg/ha | +14.8% |
| 2019 | 830.9 kg/ha | -4.2% |
| 2020 | 712.2 kg/ha | -14.3% |
| 2021 | 1,572 kg/ha | +120.8% |
| 2022 | 1,239 kg/ha | -21.2% |
| 2023 | 1,042 kg/ha | -15.9% |
| 2024 | 1,347 kg/ha | +29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,719 kg/ha | 1,200 kg/ha | 2,450 kg/ha | 9 |
| 1970s | 1,021 kg/ha | 552.4 kg/ha | 1,427 kg/ha | 10 |
| 1980s | 984.42 kg/ha | 467.5 kg/ha | 1,392 kg/ha | 10 |
| 1990s | 1,034 kg/ha | 537.7 kg/ha | 1,436 kg/ha | 10 |
| 2000s | 1,415 kg/ha | 1,082 kg/ha | 1,573 kg/ha | 10 |
| 2010s | 1,007 kg/ha | 692.6 kg/ha | 1,565 kg/ha | 10 |
| 2020s | 1,182 kg/ha | 712.2 kg/ha | 1,572 kg/ha | 5 |
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Frequently asked questions
- What is coffee, green — yield in United States of America?
- Coffee, green — yield in United States of America was 1,347 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in United States of America?
- The highest recorded value was 2,450 kg/ha in 1962.
- What is the lowest coffee, green — yield recorded in United States of America?
- The lowest recorded value was 467.5 kg/ha in 1982.
- How does United States of America rank for coffee, green — yield?
- United States of America ranks 4th out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in United States of America?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.