Coffee, green — Yield in South America
South America: Coffee, green — Yield was 1,369 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coffee, green — yield in South America is 1,369 kg/ha, measured in 2024.
The figure is up 3.5% on the previous year and up 20.5% over ten years.
Over the whole period, coffee, green — yield in South America peaked at 1,470 kg/ha in 2020 and was at its lowest, 330.4 kg/ha, in 1964.
South America ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 489.6 kg/ha | — |
| 1962 | 481.8 kg/ha | -1.6% |
| 1963 | 396.7 kg/ha | -17.7% |
| 1964 | 330.4 kg/ha | -16.7% |
| 1965 | 600.8 kg/ha | +81.8% |
| 1966 | 416.7 kg/ha | -30.6% |
| 1967 | 509.1 kg/ha | +22.2% |
| 1968 | 425.8 kg/ha | -16.4% |
| 1969 | 484.4 kg/ha | +13.8% |
| 1970 | 381.3 kg/ha | -21.3% |
| 1971 | 579 kg/ha | +51.8% |
| 1972 | 571.9 kg/ha | -1.2% |
| 1973 | 459.8 kg/ha | -19.6% |
| 1974 | 634.8 kg/ha | +38.1% |
| 1975 | 544.5 kg/ha | -14.2% |
| 1976 | 407 kg/ha | -25.3% |
| 1977 | 511.9 kg/ha | +25.8% |
| 1978 | 549.7 kg/ha | +7.4% |
| 1979 | 557.1 kg/ha | +1.3% |
| 1980 | 477.2 kg/ha | -14.3% |
| 1981 | 688.5 kg/ha | +44.3% |
| 1982 | 529.9 kg/ha | -23.0% |
| 1983 | 660 kg/ha | +24.6% |
| 1984 | 589.7 kg/ha | -10.7% |
| 1985 | 658.3 kg/ha | +11.6% |
| 1986 | 472.2 kg/ha | -28.3% |
| 1987 | 671.3 kg/ha | +42.2% |
| 1988 | 504.5 kg/ha | -24.8% |
| 1989 | 516.1 kg/ha | +2.3% |
| 1990 | 550.3 kg/ha | +6.6% |
| 1991 | 609.8 kg/ha | +10.8% |
| 1992 | 622.8 kg/ha | +2.1% |
| 1993 | 586.9 kg/ha | -5.8% |
| 1994 | 606.4 kg/ha | +3.3% |
| 1995 | 599.7 kg/ha | -1.1% |
| 1996 | 681.2 kg/ha | +13.6% |
| 1997 | 630.6 kg/ha | -7.4% |
| 1998 | 743.1 kg/ha | +17.8% |
| 1999 | 673.8 kg/ha | -9.3% |
| 2000 | 765 kg/ha | +13.5% |
| 2001 | 762.8 kg/ha | -0.3% |
| 2002 | 946.6 kg/ha | +24.1% |
| 2003 | 777.9 kg/ha | -17.8% |
| 2004 | 900.2 kg/ha | +15.7% |
| 2005 | 807.7 kg/ha | -10.3% |
| 2006 | 970.6 kg/ha | +20.2% |
| 2007 | 892.5 kg/ha | -8.0% |
| 2008 | 1,060 kg/ha | +18.8% |
| 2009 | 903.5 kg/ha | -14.8% |
| 2010 | 1,051 kg/ha | +16.3% |
| 2011 | 1,017 kg/ha | -3.2% |
| 2012 | 1,129 kg/ha | +11.0% |
| 2013 | 1,129 kg/ha | -0.0% |
| 2014 | 1,136 kg/ha | +0.6% |
| 2015 | 1,125 kg/ha | -0.9% |
| 2016 | 1,244 kg/ha | +10.5% |
| 2017 | 1,180 kg/ha | -5.1% |
| 2018 | 1,426 kg/ha | +20.9% |
| 2019 | 1,302 kg/ha | -8.7% |
| 2020 | 1,470 kg/ha | +12.9% |
| 2021 | 1,197 kg/ha | -18.6% |
| 2022 | 1,282 kg/ha | +7.1% |
| 2023 | 1,323 kg/ha | +3.2% |
| 2024 | 1,369 kg/ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 459.48 kg/ha | 330.4 kg/ha | 600.8 kg/ha | 9 |
| 1970s | 519.7 kg/ha | 381.3 kg/ha | 634.8 kg/ha | 10 |
| 1980s | 576.77 kg/ha | 472.2 kg/ha | 688.5 kg/ha | 10 |
| 1990s | 630.46 kg/ha | 550.3 kg/ha | 743.1 kg/ha | 10 |
| 2000s | 878.71 kg/ha | 762.8 kg/ha | 1,060 kg/ha | 10 |
| 2010s | 1,174 kg/ha | 1,017 kg/ha | 1,426 kg/ha | 10 |
| 2020s | 1,328 kg/ha | 1,197 kg/ha | 1,470 kg/ha | 5 |
Countries ranked near South America
- 1 China, mainland 3,564 kg/ha compare
- 1 Viet Nam 2,970 kg/ha compare
- 2 China 3,471 kg/ha compare
- 2 Lao People's Democratic Republic 1,907 kg/ha compare
- 3 Malawi 2,983 kg/ha compare
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 5 Martinique 1,897 kg/ha compare
- 6 Brazil 1,743 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in South America?
- Coffee, green — yield in South America was 1,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in South America?
- The highest recorded value was 1,470 kg/ha in 2020.
- What is the lowest coffee, green — yield recorded in South America?
- The lowest recorded value was 330.4 kg/ha in 1964.
- How does South America rank for coffee, green — yield?
- South America ranks 3rd out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in South America?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.