Coffee, green — Yield in Rwanda

Rwanda: Coffee, green — Yield was 1,156 kg/ha in 2024. ▲ Rising

Latest (2024)
1,156 kg/ha
Change on year
down 13.8%
World rank
15th
of 74 countries
All-time high
1,651 kg/ha
in 2018
All-time low
267.8 kg/ha
in 1963
Years of data
64
1961–2024

Coffee, green — Yield in Rwanda, 1961–2024

5001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, coffee, green — yield in Rwanda stood at 1,156 kg/ha.

The figure is down 13.8% on the previous year and up 288.4% over ten years.

Over the whole period, coffee, green — yield in Rwanda peaked at 1,651 kg/ha in 2018 and was at its lowest, 267.8 kg/ha, in 1963.

Rwanda ranks 15th of 74 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Yield in Rwanda, year by year

Annual values for Coffee, green — Yield in Rwanda, 1961 to 2024.
Year kg/ha Change
1961 583.3 kg/ha —
1962 581.7 kg/ha -0.3%
1963 267.8 kg/ha -54.0%
1964 457.4 kg/ha +70.8%
1965 534.7 kg/ha +16.9%
1966 455.5 kg/ha -14.8%
1967 567.8 kg/ha +24.7%
1968 560.7 kg/ha -1.3%
1969 533.7 kg/ha -4.8%
1970 595 kg/ha +11.5%
1971 602.9 kg/ha +1.3%
1972 394.1 kg/ha -34.6%
1973 524.4 kg/ha +33.1%
1974 490.4 kg/ha -6.5%
1975 625.7 kg/ha +27.6%
1976 659.8 kg/ha +5.4%
1977 647.8 kg/ha -1.8%
1978 678.8 kg/ha +4.8%
1979 607.1 kg/ha -10.6%
1980 594.7 kg/ha -2.0%
1981 595.9 kg/ha +0.2%
1982 604.4 kg/ha +1.4%
1983 898.1 kg/ha +48.6%
1984 964 kg/ha +7.3%
1985 1,102 kg/ha +14.3%
1986 869.2 kg/ha -21.1%
1987 832.6 kg/ha -4.2%
1988 794.5 kg/ha -4.6%
1989 562.3 kg/ha -29.2%
1990 630.5 kg/ha +12.1%
1991 614 kg/ha -2.6%
1992 605.8 kg/ha -1.3%
1993 519.1 kg/ha -14.3%
1994 509.6 kg/ha -1.8%
1995 593.3 kg/ha +16.4%
1996 611.4 kg/ha +3.1%
1997 674.1 kg/ha +10.3%
1998 679.4 kg/ha +0.8%
1999 703.4 kg/ha +3.5%
2000 699.9 kg/ha -0.5%
2001 706.4 kg/ha +0.9%
2002 693.8 kg/ha -1.8%
2003 690.3 kg/ha -0.5%
2004 690.2 kg/ha -0.0%
2005 627.7 kg/ha -9.1%
2006 722.7 kg/ha +15.1%
2007 460.6 kg/ha -36.3%
2008 483.1 kg/ha +4.9%
2009 672 kg/ha +39.1%
2010 568.6 kg/ha -15.4%
2011 583.8 kg/ha +2.7%
2012 478.8 kg/ha -18.0%
2013 352.6 kg/ha -26.4%
2014 297.6 kg/ha -15.6%
2015 614.3 kg/ha +106.4%
2016 824 kg/ha +34.1%
2017 1,073 kg/ha +30.2%
2018 1,651 kg/ha +53.8%
2019 1,348 kg/ha -18.4%
2020 1,051 kg/ha -22.0%
2021 1,068 kg/ha +1.6%
2022 479.6 kg/ha -55.1%
2023 1,340 kg/ha +179.5%
2024 1,156 kg/ha -13.8%

Rwanda compared with similar countries

  • Rwanda's 1,156 kg/ha is above the median for low income countries, which is 714.7 kg/ha, 1.6× the median. (11 countries reporting)
  • Rwanda's 1,156 kg/ha is above the median for Sub-Saharan Africa, which is 545.8 kg/ha, 2.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +179.5% 479.6 kg/ha 1,340 kg/ha
2015 +106.4% 297.6 kg/ha 614.3 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 504.73 kg/ha 267.8 kg/ha 583.3 kg/ha 9
1970s 582.6 kg/ha 394.1 kg/ha 678.8 kg/ha 10
1980s 781.76 kg/ha 562.3 kg/ha 1,102 kg/ha 10
1990s 614.06 kg/ha 509.6 kg/ha 703.4 kg/ha 10
2000s 644.67 kg/ha 460.6 kg/ha 722.7 kg/ha 10
2010s 779.09 kg/ha 297.6 kg/ha 1,651 kg/ha 10
2020s 1,019 kg/ha 479.6 kg/ha 1,340 kg/ha 5

Countries ranked near Rwanda

  1. 12 Honduras 1,215 kg/ha compare
  2. 12 Polynesia 332.8 kg/ha compare
  3. 13 Belize 1,181 kg/ha compare
  4. 13 United Republic of Tanzania 237.7 kg/ha compare
  5. 14 Saudi Arabia 1,169 kg/ha compare
  6. 15 Caribbean 497.6 kg/ha compare
  7. 16 Zambia 1,082 kg/ha compare
  8. 17 Papua New Guinea 1,057 kg/ha compare
  9. 18 Sri Lanka 1,044 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is coffee, green — yield in Rwanda?
Coffee, green — yield in Rwanda was 1,156 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Rwanda?
The highest recorded value was 1,651 kg/ha in 2018.
What is the lowest coffee, green — yield recorded in Rwanda?
The lowest recorded value was 267.8 kg/ha in 1963.
How does Rwanda rank for coffee, green — yield?
Rwanda ranks 15th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Rwanda?
Over the last ten years it is up 288.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/rwanda/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.