Rwanda vs Zambia: Coffee, green — Yield
Coffee, green — Yield over time
- Rwanda
- Zambia
How they compare
Rwanda currently reports 1,156 kg/ha against 1,082 kg/ha in Zambia, a difference of 74 kg/ha.
That makes Rwanda's figure about 1.1 times Zambia's.
The two have swapped places 5 times across 56 shared years of data; in 1969 it was Zambia ahead.
Rwanda ranks 17th and Zambia ranks 18th of 85 countries.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Rwanda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 533.7 kg/ha | 600 kg/ha | 66.3 kg/ha | Zambia |
| 1970s | 582.6 kg/ha | 844.91 kg/ha | 262.31 kg/ha | Zambia |
| 1980s | 781.76 kg/ha | 904.15 kg/ha | 122.39 kg/ha | Zambia |
| 1990s | 614.06 kg/ha | 893.88 kg/ha | 279.82 kg/ha | Zambia |
| 2000s | 644.67 kg/ha | 1,017 kg/ha | 371.88 kg/ha | Zambia |
| 2010s | 779.09 kg/ha | 1,066 kg/ha | 287.08 kg/ha | Zambia |
| 2020s | 1,019 kg/ha | 1,082 kg/ha | 63.22 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — yield, Rwanda or Zambia?
- Rwanda, at 1,156 kg/ha against 1,082 kg/ha in Zambia as of 2024.
- What is the difference in coffee, green — yield between Rwanda and Zambia?
- 74 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Zambia?
- 56 years are reported by both, from 1969 to 2024.
- How do Rwanda and Zambia rank globally for coffee, green — yield?
- Rwanda ranks 17th and Zambia ranks 18th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.