Coffee, green — Yield in Panama

Panama: Coffee, green — Yield was 451.3 kg/ha in 2024. ▲ Rising

Latest (2024)
451.3 kg/ha
Change on year
up 0.0%
World rank
51st
of 74 countries
All-time high
480.5 kg/ha
in 1998
All-time low
187.7 kg/ha
in 1974
Years of data
64
1961–2024

Coffee, green — Yield in Panama, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, coffee, green — yield in Panama stood at 451.3 kg/ha.

Compared with earlier readings it is up 0.4% over ten years.

Over the whole period, coffee, green — yield in Panama peaked at 480.5 kg/ha in 1998 and was at its lowest, 187.7 kg/ha, in 1974.

That places Panama 51st out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Yield in Panama, year by year

Annual values for Coffee, green — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 263.2 kg/ha —
1962 231.6 kg/ha -12.0%
1963 236.8 kg/ha +2.2%
1964 238.9 kg/ha +0.9%
1965 204.8 kg/ha -14.3%
1966 238.1 kg/ha +16.3%
1967 246 kg/ha +3.3%
1968 225 kg/ha -8.5%
1969 244.7 kg/ha +8.8%
1970 211.2 kg/ha -13.7%
1971 241.2 kg/ha +14.2%
1972 227.1 kg/ha -5.8%
1973 191.8 kg/ha -15.5%
1974 187.7 kg/ha -2.1%
1975 220.5 kg/ha +17.5%
1976 197.3 kg/ha -10.5%
1977 220.5 kg/ha +11.8%
1978 223 kg/ha +1.1%
1979 224.9 kg/ha +0.9%
1980 419.4 kg/ha +86.5%
1981 321.2 kg/ha -23.4%
1982 338.8 kg/ha +5.5%
1983 335.8 kg/ha -0.9%
1984 447.9 kg/ha +33.4%
1985 361.2 kg/ha -19.4%
1986 443.2 kg/ha +22.7%
1987 425 kg/ha -4.1%
1988 429.8 kg/ha +1.1%
1989 406.5 kg/ha -5.4%
1990 461.9 kg/ha +13.6%
1991 468.2 kg/ha +1.4%
1992 405.4 kg/ha -13.4%
1993 355.1 kg/ha -12.4%
1994 381 kg/ha +7.3%
1995 468.1 kg/ha +22.9%
1996 455.5 kg/ha -2.7%
1997 401.8 kg/ha -11.8%
1998 480.5 kg/ha +19.6%
1999 365.5 kg/ha -23.9%
2000 475.5 kg/ha +30.1%
2001 450 kg/ha -5.4%
2002 450.2 kg/ha +0.0%
2003 450.8 kg/ha +0.1%
2004 450 kg/ha -0.2%
2005 450.4 kg/ha +0.1%
2006 450.7 kg/ha +0.1%
2007 450.7 kg/ha +0.0%
2008 450.1 kg/ha -0.1%
2009 450 kg/ha -0.0%
2010 448.8 kg/ha -0.3%
2011 448.1 kg/ha -0.2%
2012 446.4 kg/ha -0.4%
2013 446.7 kg/ha +0.1%
2014 449.4 kg/ha +0.6%
2015 448.9 kg/ha -0.1%
2016 450 kg/ha +0.2%
2017 451.5 kg/ha +0.3%
2018 451.4 kg/ha -0.0%
2019 452 kg/ha +0.1%
2020 451.9 kg/ha -0.0%
2021 452.6 kg/ha +0.2%
2022 450.9 kg/ha -0.4%
2023 451.1 kg/ha +0.0%
2024 451.3 kg/ha +0.0%

Panama compared with similar countries

  • Panama's 451.3 kg/ha is above the median for high income countries, which is 384.05 kg/ha, 1.2× the median. (8 countries reporting)
  • Panama's 451.3 kg/ha is below the median for Latin America & Caribbean, which is 675.5 kg/ha, 67% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +86.5% 224.9 kg/ha 419.4 kg/ha
1984 +33.4% 335.8 kg/ha 447.9 kg/ha
2000 +30.1% 365.5 kg/ha 475.5 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 236.57 kg/ha 204.8 kg/ha 263.2 kg/ha 9
1970s 214.52 kg/ha 187.7 kg/ha 241.2 kg/ha 10
1980s 392.88 kg/ha 321.2 kg/ha 447.9 kg/ha 10
1990s 424.3 kg/ha 355.1 kg/ha 480.5 kg/ha 10
2000s 452.84 kg/ha 450 kg/ha 475.5 kg/ha 10
2010s 449.32 kg/ha 446.4 kg/ha 452 kg/ha 10
2020s 451.56 kg/ha 450.9 kg/ha 452.6 kg/ha 5

Countries ranked near Panama

  1. 48 Thailand 530 kg/ha compare
  2. 49 Togo 515.9 kg/ha compare
  3. 50 Haiti 515.7 kg/ha compare
  4. 52 Kenya 435.7 kg/ha compare
  5. 53 Guinea 392.8 kg/ha compare
  6. 54 Gabon 380 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is coffee, green — yield in Panama?
Coffee, green — yield in Panama was 451.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Panama?
The highest recorded value was 480.5 kg/ha in 1998.
What is the lowest coffee, green — yield recorded in Panama?
The lowest recorded value was 187.7 kg/ha in 1974.
How does Panama rank for coffee, green — yield?
Panama ranks 51st out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Panama?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee, green — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-green-yield/panama/">Coffee, green — Yield in Panama</a> — Statizoid

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.