Coffee, green — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Coffee, green — Yield was 517.6 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 517.6 kg/ha for coffee, green — yield in 2024.
Compared with earlier readings it is down 8.5% on the previous year and up 3.2% over ten years.
Over the whole period, coffee, green — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 613.8 kg/ha in 2011 and was at its lowest, 337.4 kg/ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 385.2 kg/ha | — |
| 1962 | 337.4 kg/ha | -12.4% |
| 1963 | 367 kg/ha | +8.8% |
| 1964 | 406.8 kg/ha | +10.8% |
| 1965 | 360.9 kg/ha | -11.3% |
| 1966 | 392.3 kg/ha | +8.7% |
| 1967 | 366 kg/ha | -6.7% |
| 1968 | 395.7 kg/ha | +8.1% |
| 1969 | 420.5 kg/ha | +6.3% |
| 1970 | 423.4 kg/ha | +0.7% |
| 1971 | 414.2 kg/ha | -2.2% |
| 1972 | 418.6 kg/ha | +1.1% |
| 1973 | 428.9 kg/ha | +2.5% |
| 1974 | 401.6 kg/ha | -6.4% |
| 1975 | 434.2 kg/ha | +8.1% |
| 1976 | 401.5 kg/ha | -7.5% |
| 1977 | 428.9 kg/ha | +6.8% |
| 1978 | 374.8 kg/ha | -12.6% |
| 1979 | 399.4 kg/ha | +6.6% |
| 1980 | 398.6 kg/ha | -0.2% |
| 1981 | 425.3 kg/ha | +6.7% |
| 1982 | 395.4 kg/ha | -7.0% |
| 1983 | 390.3 kg/ha | -1.3% |
| 1984 | 360.2 kg/ha | -7.7% |
| 1985 | 405 kg/ha | +12.4% |
| 1986 | 428.3 kg/ha | +5.8% |
| 1987 | 436.2 kg/ha | +1.8% |
| 1988 | 408.9 kg/ha | -6.3% |
| 1989 | 427.9 kg/ha | +4.6% |
| 1990 | 410.3 kg/ha | -4.1% |
| 1991 | 417.2 kg/ha | +1.7% |
| 1992 | 454.4 kg/ha | +8.9% |
| 1993 | 407.7 kg/ha | -10.3% |
| 1994 | 455.5 kg/ha | +11.7% |
| 1995 | 447.4 kg/ha | -1.8% |
| 1996 | 495 kg/ha | +10.6% |
| 1997 | 492.4 kg/ha | -0.5% |
| 1998 | 494.1 kg/ha | +0.3% |
| 1999 | 535.4 kg/ha | +8.4% |
| 2000 | 541.1 kg/ha | +1.1% |
| 2001 | 543.6 kg/ha | +0.5% |
| 2002 | 556.6 kg/ha | +2.4% |
| 2003 | 476.1 kg/ha | -14.5% |
| 2004 | 474.8 kg/ha | -0.3% |
| 2005 | 475 kg/ha | +0.0% |
| 2006 | 512.2 kg/ha | +7.8% |
| 2007 | 489.9 kg/ha | -4.4% |
| 2008 | 525.5 kg/ha | +7.3% |
| 2009 | 495.6 kg/ha | -5.7% |
| 2010 | 531.5 kg/ha | +7.2% |
| 2011 | 613.8 kg/ha | +15.5% |
| 2012 | 581.7 kg/ha | -5.2% |
| 2013 | 511.2 kg/ha | -12.1% |
| 2014 | 501.5 kg/ha | -1.9% |
| 2015 | 488.8 kg/ha | -2.5% |
| 2016 | 501.3 kg/ha | +2.6% |
| 2017 | 596.8 kg/ha | +19.1% |
| 2018 | 518.4 kg/ha | -13.1% |
| 2019 | 525.8 kg/ha | +1.4% |
| 2020 | 535.1 kg/ha | +1.8% |
| 2021 | 551.6 kg/ha | +3.1% |
| 2022 | 544.8 kg/ha | -1.2% |
| 2023 | 565.5 kg/ha | +3.8% |
| 2024 | 517.6 kg/ha | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 381.31 kg/ha | 337.4 kg/ha | 420.5 kg/ha | 9 |
| 1970s | 412.55 kg/ha | 374.8 kg/ha | 434.2 kg/ha | 10 |
| 1980s | 407.61 kg/ha | 360.2 kg/ha | 436.2 kg/ha | 10 |
| 1990s | 460.94 kg/ha | 407.7 kg/ha | 535.4 kg/ha | 10 |
| 2000s | 509.04 kg/ha | 474.8 kg/ha | 556.6 kg/ha | 10 |
| 2010s | 537.08 kg/ha | 488.8 kg/ha | 613.8 kg/ha | 10 |
| 2020s | 542.92 kg/ha | 517.6 kg/ha | 565.5 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Paraguay 1,308 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 350.1 kg/ha compare
- 12 Honduras 1,215 kg/ha compare
- 12 Polynesia 332.8 kg/ha compare
- 13 Belize 1,181 kg/ha compare
- 13 United Republic of Tanzania 237.7 kg/ha compare
- 14 Saudi Arabia 1,169 kg/ha compare
- 15 Rwanda 1,156 kg/ha compare
- 15 Caribbean 497.6 kg/ha compare
- 16 Zambia 1,082 kg/ha compare
- 17 Papua New Guinea 1,057 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is coffee, green — yield in Net Food Importing Developing Countries (NFIDCs)?
- Coffee, green — yield in Net Food Importing Developing Countries (NFIDCs) was 517.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 613.8 kg/ha in 2011.
- What is the lowest coffee, green — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 337.4 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for coffee, green — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.