Coffee, green — Yield in Myanmar

Myanmar: Coffee, green — Yield was 714.5 kg/ha in 2024. ▲ Rising

Latest (2024)
714.5 kg/ha
Change on year
up 0.7%
World rank
36th
of 74 countries
All-time high
729.4 kg/ha
in 1962
All-time low
344.9 kg/ha
in 1964
Years of data
64
1961–2024

Coffee, green — Yield in Myanmar, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Myanmar recorded 714.5 kg/ha for coffee, green — yield in 2024.

Compared with earlier readings it is up 0.7% on the previous year and down 0.2% over ten years.

Over the whole period, coffee, green — yield in Myanmar peaked at 729.4 kg/ha in 1962 and was at its lowest, 344.9 kg/ha, in 1964.

That places Myanmar 36th out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Yield in Myanmar, year by year

Annual values for Coffee, green — Yield in Myanmar, 1961 to 2024.
Year kg/ha Change
1961 668.9 kg/ha —
1962 729.4 kg/ha +9.0%
1963 676.6 kg/ha -7.2%
1964 344.9 kg/ha -49.0%
1965 552 kg/ha +60.0%
1966 438.1 kg/ha -20.6%
1967 509.5 kg/ha +16.3%
1968 496.1 kg/ha -2.6%
1969 447.3 kg/ha -9.8%
1970 418.5 kg/ha -6.4%
1971 426.3 kg/ha +1.9%
1972 431.7 kg/ha +1.3%
1973 440 kg/ha +1.9%
1974 435.9 kg/ha -0.9%
1975 423.5 kg/ha -2.8%
1976 380.8 kg/ha -10.1%
1977 379.3 kg/ha -0.4%
1978 453.6 kg/ha +19.6%
1979 416.5 kg/ha -8.2%
1980 458.2 kg/ha +10.0%
1981 419.6 kg/ha -8.4%
1982 449.7 kg/ha +7.2%
1983 441.4 kg/ha -1.8%
1984 441.6 kg/ha +0.0%
1985 447.3 kg/ha +1.3%
1986 466.7 kg/ha +4.3%
1987 495.7 kg/ha +6.2%
1988 452.5 kg/ha -8.7%
1989 468.4 kg/ha +3.5%
1990 411.8 kg/ha -12.1%
1991 401.5 kg/ha -2.5%
1992 370.7 kg/ha -7.7%
1993 384.4 kg/ha +3.7%
1994 411.8 kg/ha +7.1%
1995 411.8 kg/ha +0.0%
1996 420.1 kg/ha +2.0%
1997 469.5 kg/ha +11.8%
1998 420.1 kg/ha -10.5%
1999 444.8 kg/ha +5.9%
2000 471.7 kg/ha +6.0%
2001 473.6 kg/ha +0.4%
2002 556 kg/ha +17.4%
2003 522.5 kg/ha -6.0%
2004 540.5 kg/ha +3.4%
2005 549.1 kg/ha +1.6%
2006 564.8 kg/ha +2.9%
2007 633.9 kg/ha +12.2%
2008 648.7 kg/ha +2.3%
2009 665.3 kg/ha +2.6%
2010 668.1 kg/ha +0.4%
2011 695.6 kg/ha +4.1%
2012 681.7 kg/ha -2.0%
2013 690.2 kg/ha +1.2%
2014 715.8 kg/ha +3.7%
2015 707.2 kg/ha -1.2%
2016 692.4 kg/ha -2.1%
2017 689.6 kg/ha -0.4%
2018 688.9 kg/ha -0.1%
2019 686.6 kg/ha -0.3%
2020 688.7 kg/ha +0.3%
2021 690.5 kg/ha +0.3%
2022 701.2 kg/ha +1.5%
2023 709.6 kg/ha +1.2%
2024 714.5 kg/ha +0.7%

Myanmar compared with similar countries

  • Myanmar's 714.5 kg/ha is above the median for lower middle income countries, which is 579.75 kg/ha, 1.2× the median. (22 countries reporting)
  • Myanmar's 714.5 kg/ha is above the median for East Asia & Pacific, which is 637.15 kg/ha, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +60.0% 344.9 kg/ha 552 kg/ha
1964 -49.0% 676.6 kg/ha 344.9 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 540.31 kg/ha 344.9 kg/ha 729.4 kg/ha 9
1970s 420.61 kg/ha 379.3 kg/ha 453.6 kg/ha 10
1980s 454.11 kg/ha 419.6 kg/ha 495.7 kg/ha 10
1990s 414.65 kg/ha 370.7 kg/ha 469.5 kg/ha 10
2000s 562.61 kg/ha 471.7 kg/ha 665.3 kg/ha 10
2010s 691.61 kg/ha 668.1 kg/ha 715.8 kg/ha 10
2020s 700.9 kg/ha 688.7 kg/ha 714.5 kg/ha 5

Countries ranked near Myanmar

  1. 33 India 738.7 kg/ha compare
  2. 34 Ethiopia PDR 732.2 kg/ha compare
  3. 35 Yemen 714.7 kg/ha compare
  4. 37 Ethiopia 667.1 kg/ha compare
  5. 38 Fiji 638.1 kg/ha compare
  6. 39 Indonesia 636.2 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is coffee, green — yield in Myanmar?
Coffee, green — yield in Myanmar was 714.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Myanmar?
The highest recorded value was 729.4 kg/ha in 1962.
What is the lowest coffee, green — yield recorded in Myanmar?
The lowest recorded value was 344.9 kg/ha in 1964.
How does Myanmar rank for coffee, green — yield?
Myanmar ranks 36th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Myanmar?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/myanmar/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.