Coffee, green — Yield in Ethiopia

Ethiopia: Coffee, green — Yield was 667.1 kg/ha in 2024. ▼ Falling

Latest (2024)
667.1 kg/ha
Change on year
up 0.6%
World rank
41st
of 85 countries
All-time high
919.9 kg/ha
in 2000
All-time low
542.9 kg/ha
in 2003
Years of data
32
1993–2024

Coffee, green — Yield in Ethiopia, 1993–2024

02004006008001.0k1993200820241993: 720 kg/ha1994: 745.3 kg/ha1995: 747.1 kg/ha1996: 749.1 kg/ha1997: 747.4 kg/ha1998: 760.2 kg/ha1999: 865.3 kg/ha2000: 919.9 kg/ha2001: 644.5 kg/ha2002: 733.9 kg/ha2003: 542.9 kg/ha2004: 600.2 kg/ha2005: 657.1 kg/ha2006: 817.9 kg/ha2007: 671.5 kg/ha2008: 665.1 kg/ha2009: 672.1 kg/ha2010: 743.2 kg/ha2011: 762 kg/ha2012: 748.9 kg/ha2013: 728 kg/ha2014: 746.4 kg/ha2015: 766.5 kg/ha2016: 650 kg/ha2017: 680.1 kg/ha2018: 658.5 kg/ha2019: 658.2 kg/ha2020: 682.7 kg/ha2021: 647.2 kg/ha2022: 686.8 kg/ha2023: 663.1 kg/ha2024: 667.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 667.1 kg/ha for coffee, green — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 10.6% over ten years.

Over the whole period, coffee, green — yield in Ethiopia peaked at 919.9 kg/ha in 2000 and was at its lowest, 542.9 kg/ha, in 2003.

That places Ethiopia 41st out of 85 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 762.06 kg/ha 720 kg/ha 865.3 kg/ha 7
2000s 692.51 kg/ha 542.9 kg/ha 919.9 kg/ha 10
2010s 714.18 kg/ha 650 kg/ha 766.5 kg/ha 10
2020s 669.38 kg/ha 647.2 kg/ha 686.8 kg/ha 5

Countries ranked near Ethiopia

  1. 38 Ethiopia PDR 732.2 kg/ha
  2. 39 Yemen 714.7 kg/ha compare
  3. 40 Myanmar 714.5 kg/ha compare
  4. 42 Fiji 638.1 kg/ha compare
  5. 43 Indonesia 636.2 kg/ha compare
  6. 44 Vanuatu 610.5 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is coffee, green — yield in Ethiopia?
Coffee, green — yield in Ethiopia was 667.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Ethiopia?
The highest recorded value was 919.9 kg/ha in 2000.
What is the lowest coffee, green — yield recorded in Ethiopia?
The lowest recorded value was 542.9 kg/ha in 2003.
How does Ethiopia rank for coffee, green — yield?
Ethiopia ranks 41st out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Ethiopia?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.