Coffee, green — Yield in Ethiopia PDR

Ethiopia PDR: Coffee, green — Yield was 732.2 kg/ha in 1992. ▲ Rising

Latest (1992)
732.2 kg/ha
Change on year
up 2.0%
World rank
38th
of 85 countries
All-time high
732.2 kg/ha
in 1992
All-time low
224.5 kg/ha
in 1962
Years of data
32
1961–1992

Coffee, green — Yield in Ethiopia PDR, 1961–1992

2004006008001961197619921961: 313.8 kg/ha1962: 224.5 kg/ha1963: 233 kg/ha1964: 282.6 kg/ha1965: 231 kg/ha1966: 231 kg/ha1967: 254.9 kg/ha1968: 261.7 kg/ha1969: 268.3 kg/ha1970: 274.9 kg/ha1971: 292.9 kg/ha1972: 281.9 kg/ha1973: 310.5 kg/ha1974: 306.8 kg/ha1975: 342 kg/ha1976: 357.2 kg/ha1977: 382.8 kg/ha1978: 380 kg/ha1979: 395.8 kg/ha1980: 416 kg/ha1981: 448.9 kg/ha1982: 448.9 kg/ha1983: 424.1 kg/ha1984: 452.6 kg/ha1985: 485 kg/ha1986: 581.3 kg/ha1987: 581.3 kg/ha1988: 593.8 kg/ha1989: 625 kg/ha1990: 703.4 kg/ha1991: 718 kg/ha1992: 732.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Ethiopia PDR is 732.2 kg/ha, measured in 1992. That is the highest value across all 32 years on record.

The figure is up 2.0% on the previous year and up 63.1% over ten years.

Over the whole period, coffee, green — yield in Ethiopia PDR peaked at 732.2 kg/ha in 1992 and was at its lowest, 224.5 kg/ha, in 1962.

Ethiopia PDR ranks 38th of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.64 kg/ha 224.5 kg/ha 313.8 kg/ha 9
1970s 332.48 kg/ha 274.9 kg/ha 395.8 kg/ha 10
1980s 505.69 kg/ha 416 kg/ha 625 kg/ha 10
1990s 717.87 kg/ha 703.4 kg/ha 732.2 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 35 Cambodia 793.2 kg/ha compare
  2. 36 Costa Rica 753 kg/ha compare
  3. 37 India 738.7 kg/ha compare
  4. 39 Yemen 714.7 kg/ha compare
  5. 40 Myanmar 714.5 kg/ha compare
  6. 41 Ethiopia 667.1 kg/ha

See the full ranking of 107 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is coffee, green — yield in Ethiopia PDR?
Coffee, green — yield in Ethiopia PDR was 732.2 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Ethiopia PDR?
The highest recorded value was 732.2 kg/ha in 1992.
What is the lowest coffee, green — yield recorded in Ethiopia PDR?
The lowest recorded value was 224.5 kg/ha in 1962.
How does Ethiopia PDR rank for coffee, green — yield?
Ethiopia PDR ranks 38th out of 85 countries with data for 1992.
Is coffee, green — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.