Coffee, green — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coffee, green — Yield was 497 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 497 kg/ha for coffee, green — yield in 2024.
That represents a change of down 4.2% on the previous year and down 12.8% over ten years.
Over the whole period, coffee, green — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 621.3 kg/ha in 2011 and was at its lowest, 368 kg/ha, in 1966.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 371 kg/ha | — |
| 1962 | 368.9 kg/ha | -0.6% |
| 1963 | 374.8 kg/ha | +1.6% |
| 1964 | 408 kg/ha | +8.9% |
| 1965 | 374.8 kg/ha | -8.1% |
| 1966 | 368 kg/ha | -1.8% |
| 1967 | 374.8 kg/ha | +1.8% |
| 1968 | 383.8 kg/ha | +2.4% |
| 1969 | 441 kg/ha | +14.9% |
| 1970 | 434.3 kg/ha | -1.5% |
| 1971 | 414.7 kg/ha | -4.5% |
| 1972 | 421.3 kg/ha | +1.6% |
| 1973 | 439.1 kg/ha | +4.2% |
| 1974 | 448.1 kg/ha | +2.0% |
| 1975 | 457 kg/ha | +2.0% |
| 1976 | 427.2 kg/ha | -6.5% |
| 1977 | 452.9 kg/ha | +6.0% |
| 1978 | 435.6 kg/ha | -3.8% |
| 1979 | 425.4 kg/ha | -2.3% |
| 1980 | 450.8 kg/ha | +6.0% |
| 1981 | 456.9 kg/ha | +1.4% |
| 1982 | 478.4 kg/ha | +4.7% |
| 1983 | 445 kg/ha | -7.0% |
| 1984 | 499.8 kg/ha | +12.3% |
| 1985 | 467.8 kg/ha | -6.4% |
| 1986 | 519.8 kg/ha | +11.1% |
| 1987 | 513.3 kg/ha | -1.3% |
| 1988 | 534.4 kg/ha | +4.1% |
| 1989 | 530.4 kg/ha | -0.7% |
| 1990 | 512.1 kg/ha | -3.5% |
| 1991 | 520 kg/ha | +1.5% |
| 1992 | 486.1 kg/ha | -6.5% |
| 1993 | 465.6 kg/ha | -4.2% |
| 1994 | 523.8 kg/ha | +12.5% |
| 1995 | 528 kg/ha | +0.8% |
| 1996 | 573.3 kg/ha | +8.6% |
| 1997 | 507 kg/ha | -11.6% |
| 1998 | 490.8 kg/ha | -3.2% |
| 1999 | 560.7 kg/ha | +14.2% |
| 2000 | 530.8 kg/ha | -5.3% |
| 2001 | 505.3 kg/ha | -4.8% |
| 2002 | 574.4 kg/ha | +13.7% |
| 2003 | 476.2 kg/ha | -17.1% |
| 2004 | 517 kg/ha | +8.6% |
| 2005 | 506.3 kg/ha | -2.1% |
| 2006 | 529.8 kg/ha | +4.6% |
| 2007 | 521.8 kg/ha | -1.5% |
| 2008 | 516.9 kg/ha | -0.9% |
| 2009 | 518 kg/ha | +0.2% |
| 2010 | 530.4 kg/ha | +2.4% |
| 2011 | 621.3 kg/ha | +17.1% |
| 2012 | 615.6 kg/ha | -0.9% |
| 2013 | 565.5 kg/ha | -8.1% |
| 2014 | 570.2 kg/ha | +0.8% |
| 2015 | 535.9 kg/ha | -6.0% |
| 2016 | 532.9 kg/ha | -0.6% |
| 2017 | 558 kg/ha | +4.7% |
| 2018 | 542.8 kg/ha | -2.7% |
| 2019 | 520.6 kg/ha | -4.1% |
| 2020 | 528.5 kg/ha | +1.5% |
| 2021 | 521.8 kg/ha | -1.3% |
| 2022 | 521.9 kg/ha | +0.0% |
| 2023 | 518.8 kg/ha | -0.6% |
| 2024 | 497 kg/ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 385.01 kg/ha | 368 kg/ha | 441 kg/ha | 9 |
| 1970s | 435.56 kg/ha | 414.7 kg/ha | 457 kg/ha | 10 |
| 1980s | 489.66 kg/ha | 445 kg/ha | 534.4 kg/ha | 10 |
| 1990s | 516.74 kg/ha | 465.6 kg/ha | 573.3 kg/ha | 10 |
| 2000s | 519.65 kg/ha | 476.2 kg/ha | 574.4 kg/ha | 10 |
| 2010s | 559.32 kg/ha | 520.6 kg/ha | 621.3 kg/ha | 10 |
| 2020s | 517.6 kg/ha | 497 kg/ha | 528.5 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is coffee, green — yield in Low Income Food Deficit Countries (LIFDCs)?
- Coffee, green — yield in Low Income Food Deficit Countries (LIFDCs) was 497 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 621.3 kg/ha in 2011.
- What is the lowest coffee, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 368 kg/ha in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coffee, green — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 20 groups with data for 2024.
- Is coffee, green — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.