Coffee, green — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Coffee, green — Yield was 512.4 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 512.4 kg/ha for coffee, green — yield in 2024.
Compared with earlier readings it is down 5.0% on the previous year and down 15.3% over ten years.
Over the whole period, coffee, green — yield in Least Developed Countries (LDCs) peaked at 659.9 kg/ha in 2012 and was at its lowest, 355.2 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 387.6 kg/ha | — |
| 1962 | 355.2 kg/ha | -8.4% |
| 1963 | 361.6 kg/ha | +1.8% |
| 1964 | 401.4 kg/ha | +11.0% |
| 1965 | 374.7 kg/ha | -6.7% |
| 1966 | 379.2 kg/ha | +1.2% |
| 1967 | 391.6 kg/ha | +3.3% |
| 1968 | 386.7 kg/ha | -1.3% |
| 1969 | 440.8 kg/ha | +14.0% |
| 1970 | 418.9 kg/ha | -5.0% |
| 1971 | 422.1 kg/ha | +0.8% |
| 1972 | 428.2 kg/ha | +1.4% |
| 1973 | 437.5 kg/ha | +2.2% |
| 1974 | 452.8 kg/ha | +3.5% |
| 1975 | 478.9 kg/ha | +5.8% |
| 1976 | 417.1 kg/ha | -12.9% |
| 1977 | 446.5 kg/ha | +7.0% |
| 1978 | 397.7 kg/ha | -10.9% |
| 1979 | 391.5 kg/ha | -1.6% |
| 1980 | 418.8 kg/ha | +7.0% |
| 1981 | 420.6 kg/ha | +0.4% |
| 1982 | 432.4 kg/ha | +2.8% |
| 1983 | 427.9 kg/ha | -1.0% |
| 1984 | 432.8 kg/ha | +1.1% |
| 1985 | 437.7 kg/ha | +1.1% |
| 1986 | 485.8 kg/ha | +11.0% |
| 1987 | 507.3 kg/ha | +4.4% |
| 1988 | 494.9 kg/ha | -2.4% |
| 1989 | 493.5 kg/ha | -0.3% |
| 1990 | 471.3 kg/ha | -4.5% |
| 1991 | 500.8 kg/ha | +6.3% |
| 1992 | 474.3 kg/ha | -5.3% |
| 1993 | 472.7 kg/ha | -0.3% |
| 1994 | 536.3 kg/ha | +13.5% |
| 1995 | 516.4 kg/ha | -3.7% |
| 1996 | 576.5 kg/ha | +11.6% |
| 1997 | 540.5 kg/ha | -6.2% |
| 1998 | 536.2 kg/ha | -0.8% |
| 1999 | 588.4 kg/ha | +9.7% |
| 2000 | 536.8 kg/ha | -8.8% |
| 2001 | 540.2 kg/ha | +0.6% |
| 2002 | 624.9 kg/ha | +15.7% |
| 2003 | 484.4 kg/ha | -22.5% |
| 2004 | 551.6 kg/ha | +13.9% |
| 2005 | 525.2 kg/ha | -4.8% |
| 2006 | 569.1 kg/ha | +8.4% |
| 2007 | 535.9 kg/ha | -5.8% |
| 2008 | 549.5 kg/ha | +2.5% |
| 2009 | 534.5 kg/ha | -2.7% |
| 2010 | 575.4 kg/ha | +7.7% |
| 2011 | 630.4 kg/ha | +9.6% |
| 2012 | 659.9 kg/ha | +4.7% |
| 2013 | 606.2 kg/ha | -8.1% |
| 2014 | 605 kg/ha | -0.2% |
| 2015 | 566.6 kg/ha | -6.3% |
| 2016 | 551.9 kg/ha | -2.6% |
| 2017 | 589.3 kg/ha | +6.8% |
| 2018 | 562.6 kg/ha | -4.5% |
| 2019 | 538.9 kg/ha | -4.2% |
| 2020 | 547 kg/ha | +1.5% |
| 2021 | 537.9 kg/ha | -1.7% |
| 2022 | 534.7 kg/ha | -0.6% |
| 2023 | 539.6 kg/ha | +0.9% |
| 2024 | 512.4 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 386.53 kg/ha | 355.2 kg/ha | 440.8 kg/ha | 9 |
| 1970s | 429.12 kg/ha | 391.5 kg/ha | 478.9 kg/ha | 10 |
| 1980s | 455.17 kg/ha | 418.8 kg/ha | 507.3 kg/ha | 10 |
| 1990s | 521.34 kg/ha | 471.3 kg/ha | 588.4 kg/ha | 10 |
| 2000s | 545.21 kg/ha | 484.4 kg/ha | 624.9 kg/ha | 10 |
| 2010s | 588.62 kg/ha | 538.9 kg/ha | 659.9 kg/ha | 10 |
| 2020s | 534.32 kg/ha | 512.4 kg/ha | 547 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 5 Martinique 1,897 kg/ha compare
- 6 Brazil 1,743 kg/ha compare
- 7 Ghana 1,600 kg/ha compare
- 8 Sierra Leone 1,473 kg/ha compare
- 8 Timor-Leste 423.6 kg/ha compare
- 9 Democratic Republic of the Congo 394.6 kg/ha compare
- 9 Tonga 1,370 kg/ha compare
- 10 Nigeria 1,312 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in Least Developed Countries (LDCs)?
- Coffee, green — yield in Least Developed Countries (LDCs) was 512.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 659.9 kg/ha in 2012.
- What is the lowest coffee, green — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 355.2 kg/ha in 1962.
- How does Least Developed Countries (LDCs) rank for coffee, green — yield?
- Least Developed Countries (LDCs) ranks 7th out of 13 groups with data for 2024.
- Is coffee, green — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.