Coffee, green — Yield in Costa Rica

Costa Rica: Coffee, green — Yield was 753 kg/ha in 2024. ▲ Rising

Latest (2024)
753 kg/ha
Change on year
down 22.6%
World rank
36th
of 85 countries
All-time high
1,585 kg/ha
in 1992
All-time low
561.5 kg/ha
in 1964
Years of data
64
1961–2024

Coffee, green — Yield in Costa Rica, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Costa Rica is 753 kg/ha, measured in 2024.

Compared with earlier readings it is down 22.6% on the previous year and down 34.5% over ten years.

Over the whole period, coffee, green — yield in Costa Rica peaked at 1,585 kg/ha in 1992 and was at its lowest, 561.5 kg/ha, in 1964.

Costa Rica ranks 36th of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 759.19 kg/ha 561.5 kg/ha 899.5 kg/ha 9
1970s 1,014 kg/ha 770.4 kg/ha 1,217 kg/ha 10
1980s 1,400 kg/ha 1,155 kg/ha 1,558 kg/ha 10
1990s 1,413 kg/ha 1,222 kg/ha 1,585 kg/ha 10
2000s 1,212 kg/ha 926.2 kg/ha 1,523 kg/ha 10
2010s 993.24 kg/ha 761.2 kg/ha 1,257 kg/ha 10
2020s 914.64 kg/ha 753 kg/ha 1,017 kg/ha 5

Countries ranked near Costa Rica

  1. 33 Guyana 814.7 kg/ha compare
  2. 34 Jamaica 796.1 kg/ha compare
  3. 35 Cambodia 793.2 kg/ha compare
  4. 37 India 738.7 kg/ha compare
  5. 38 Ethiopia PDR 732.2 kg/ha compare
  6. 39 Yemen 714.7 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is coffee, green — yield in Costa Rica?
Coffee, green — yield in Costa Rica was 753 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Costa Rica?
The highest recorded value was 1,585 kg/ha in 1992.
What is the lowest coffee, green — yield recorded in Costa Rica?
The lowest recorded value was 561.5 kg/ha in 1964.
How does Costa Rica rank for coffee, green — yield?
Costa Rica ranks 36th out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Costa Rica?
Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/costa-rica/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.