Coffee, green — Yield in Comoros

Comoros: Coffee, green — Yield was 142.3 kg/ha in 2024. ◆ Volatile

Latest (2024)
142.3 kg/ha
Change on year
down 0.3%
World rank
80th
of 85 countries
All-time high
500 kg/ha
in 1961
All-time low
130.4 kg/ha
in 1976
Years of data
64
1961–2024

Coffee, green — Yield in Comoros, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, coffee, green — yield in Comoros stood at 142.3 kg/ha.

The figure is down 0.3% on the previous year and down 1.5% over ten years.

Over the whole period, coffee, green — yield in Comoros peaked at 500 kg/ha in 1961 and was at its lowest, 130.4 kg/ha, in 1976.

That places Comoros 80th out of 85 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 440.73 kg/ha 333.3 kg/ha 500 kg/ha 9
1970s 238.4 kg/ha 130.4 kg/ha 450 kg/ha 10
1980s 145.86 kg/ha 144.1 kg/ha 147.4 kg/ha 10
1990s 148.54 kg/ha 147.5 kg/ha 150 kg/ha 10
2000s 148.85 kg/ha 146.5 kg/ha 150.8 kg/ha 10
2010s 144.72 kg/ha 139.1 kg/ha 148.3 kg/ha 10
2020s 142.64 kg/ha 140.5 kg/ha 143.9 kg/ha 5

Countries ranked near Comoros

  1. 77 French Polynesia 226.2 kg/ha compare
  2. 78 Benin 194.5 kg/ha compare
  3. 79 Trinidad and Tobago 146.8 kg/ha compare
  4. 81 New Caledonia 138.2 kg/ha compare
  5. 82 Côte d'Ivoire 120.3 kg/ha compare
  6. 83 Nepal 116.4 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is coffee, green — yield in Comoros?
Coffee, green — yield in Comoros was 142.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Comoros?
The highest recorded value was 500 kg/ha in 1961.
What is the lowest coffee, green — yield recorded in Comoros?
The lowest recorded value was 130.4 kg/ha in 1976.
How does Comoros rank for coffee, green — yield?
Comoros ranks 80th out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Comoros?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.