Coffee, green — Yield in Trinidad and Tobago

Trinidad and Tobago: Coffee, green — Yield was 146.8 kg/ha in 2024. ▼ Falling

Latest (2024)
146.8 kg/ha
Change on year
unchanged
World rank
79th
of 85 countries
All-time high
458.6 kg/ha
in 1968
All-time low
97 kg/ha
in 1988
Years of data
64
1961–2024

Coffee, green — Yield in Trinidad and Tobago, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Trinidad and Tobago is 146.8 kg/ha, measured in 2024.

That represents a change of up 0.4% over ten years.

Over the whole period, coffee, green — yield in Trinidad and Tobago peaked at 458.6 kg/ha in 1968 and was at its lowest, 97 kg/ha, in 1988.

Trinidad and Tobago ranks 79th of 85 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 362.26 kg/ha 288.5 kg/ha 458.6 kg/ha 9
1970s 287.63 kg/ha 194 kg/ha 402.4 kg/ha 10
1980s 196.18 kg/ha 97 kg/ha 243.3 kg/ha 10
1990s 152.7 kg/ha 131.1 kg/ha 216 kg/ha 10
2000s 151.62 kg/ha 147.2 kg/ha 162.4 kg/ha 10
2010s 146.13 kg/ha 144.4 kg/ha 146.9 kg/ha 10
2020s 146.8 kg/ha 146.8 kg/ha 146.8 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 76 Cabo Verde 231.8 kg/ha compare
  2. 77 French Polynesia 226.2 kg/ha compare
  3. 78 Benin 194.5 kg/ha compare
  4. 80 Comoros 142.3 kg/ha compare
  5. 81 New Caledonia 138.2 kg/ha compare
  6. 82 Côte d'Ivoire 120.3 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is coffee, green — yield in Trinidad and Tobago?
Coffee, green — yield in Trinidad and Tobago was 146.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Trinidad and Tobago?
The highest recorded value was 458.6 kg/ha in 1968.
What is the lowest coffee, green — yield recorded in Trinidad and Tobago?
The lowest recorded value was 97 kg/ha in 1988.
How does Trinidad and Tobago rank for coffee, green — yield?
Trinidad and Tobago ranks 79th out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/trinidad-and-tobago/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.