Coffee, green — Yield in Trinidad and Tobago

Trinidad and Tobago: Coffee, green — Yield was 146.8 kg/ha in 2024. ▼ Falling

Latest (2024)
146.8 kg/ha
Change on year
unchanged
World rank
69th
of 74 countries
All-time high
458.6 kg/ha
in 1968
All-time low
97 kg/ha
in 1988
Years of data
64
1961–2024

Coffee, green — Yield in Trinidad and Tobago, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Trinidad and Tobago is 146.8 kg/ha, measured in 2024.

That represents a change of up 0.4% over ten years.

Over the whole period, coffee, green — yield in Trinidad and Tobago peaked at 458.6 kg/ha in 1968 and was at its lowest, 97 kg/ha, in 1988.

Trinidad and Tobago ranks 69th of 74 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Coffee, green — Yield in Trinidad and Tobago, year by year

Annual values for Coffee, green — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 288.5 kg/ha —
1962 390 kg/ha +35.2%
1963 362.5 kg/ha -7.1%
1964 418.1 kg/ha +15.3%
1965 419.8 kg/ha +0.4%
1966 292 kg/ha -30.4%
1967 311.7 kg/ha +6.7%
1968 458.6 kg/ha +47.1%
1969 319.1 kg/ha -30.4%
1970 230.2 kg/ha -27.9%
1971 389.4 kg/ha +69.2%
1972 330 kg/ha -15.3%
1973 271.7 kg/ha -17.7%
1974 194 kg/ha -28.6%
1975 402.4 kg/ha +107.4%
1976 267.1 kg/ha -33.6%
1977 291.8 kg/ha +9.2%
1978 250 kg/ha -14.3%
1979 249.7 kg/ha -0.1%
1980 224 kg/ha -10.3%
1981 243.3 kg/ha +8.6%
1982 192.7 kg/ha -20.8%
1983 198.4 kg/ha +3.0%
1984 170.4 kg/ha -14.1%
1985 237.9 kg/ha +39.6%
1986 166.8 kg/ha -29.9%
1987 230.3 kg/ha +38.1%
1988 97 kg/ha -57.9%
1989 201 kg/ha +107.2%
1990 216 kg/ha +7.5%
1991 152.3 kg/ha -29.5%
1992 141.4 kg/ha -7.2%
1993 145.7 kg/ha +3.0%
1994 156.2 kg/ha +7.2%
1995 138.5 kg/ha -11.3%
1996 140.8 kg/ha +1.7%
1997 157.4 kg/ha +11.8%
1998 131.1 kg/ha -16.7%
1999 147.6 kg/ha +12.6%
2000 158 kg/ha +7.0%
2001 162.4 kg/ha +2.8%
2002 154.4 kg/ha -4.9%
2003 149.1 kg/ha -3.4%
2004 149.3 kg/ha +0.1%
2005 150 kg/ha +0.5%
2006 149.3 kg/ha -0.5%
2007 148.6 kg/ha -0.5%
2008 147.9 kg/ha -0.5%
2009 147.2 kg/ha -0.5%
2010 146.5 kg/ha -0.5%
2011 145.8 kg/ha -0.5%
2012 145.1 kg/ha -0.5%
2013 144.4 kg/ha -0.5%
2014 146.2 kg/ha +1.2%
2015 146.5 kg/ha +0.2%
2016 146.4 kg/ha -0.1%
2017 146.7 kg/ha +0.2%
2018 146.8 kg/ha +0.1%
2019 146.9 kg/ha +0.1%
2020 146.8 kg/ha -0.1%
2021 146.8 kg/ha +0.0%
2022 146.8 kg/ha +0.0%
2023 146.8 kg/ha +0.0%
2024 146.8 kg/ha +0.0%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 146.8 kg/ha is below the median for high income countries, which is 384.05 kg/ha, 38% of the median. (8 countries reporting)
  • Trinidad and Tobago's 146.8 kg/ha is below the median for Latin America & Caribbean, which is 675.5 kg/ha, 22% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +107.4% 194 kg/ha 402.4 kg/ha
1989 +107.2% 97 kg/ha 201 kg/ha
1971 +69.2% 230.2 kg/ha 389.4 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 362.26 kg/ha 288.5 kg/ha 458.6 kg/ha 9
1970s 287.63 kg/ha 194 kg/ha 402.4 kg/ha 10
1980s 196.18 kg/ha 97 kg/ha 243.3 kg/ha 10
1990s 152.7 kg/ha 131.1 kg/ha 216 kg/ha 10
2000s 151.62 kg/ha 147.2 kg/ha 162.4 kg/ha 10
2010s 146.13 kg/ha 144.4 kg/ha 146.9 kg/ha 10
2020s 146.8 kg/ha 146.8 kg/ha 146.8 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 66 Liberia 237.3 kg/ha compare
  2. 67 French Polynesia 226.2 kg/ha compare
  3. 68 Benin 194.5 kg/ha compare
  4. 70 Comoros 142.3 kg/ha compare
  5. 71 New Caledonia 138.2 kg/ha compare
  6. 72 Nepal 116.4 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is coffee, green — yield in Trinidad and Tobago?
Coffee, green — yield in Trinidad and Tobago was 146.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Trinidad and Tobago?
The highest recorded value was 458.6 kg/ha in 1968.
What is the lowest coffee, green — yield recorded in Trinidad and Tobago?
The lowest recorded value was 97 kg/ha in 1988.
How does Trinidad and Tobago rank for coffee, green — yield?
Trinidad and Tobago ranks 69th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/trinidad-and-tobago/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.