Coffee, green — Production in Zambia

Zambia: Coffee, green — Production was 8,796 t in 2024. ◆ Volatile

Latest (2024)
8,796 t
Change on year
up 0.1%
World rank
31st
of 76 countries
All-time high
9,004 t
in 2019
All-time low
0 t
in 1961
Years of data
64
1961–2024

Coffee, green — Production in Zambia, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee, green — production in Zambia is 8,796 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 16.3% over ten years.

Over the whole period, coffee, green — production in Zambia peaked at 9,004 t in 2019 and was at its lowest, 0 t, in 1961.

That places Zambia 31st out of 76 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Production in Zambia, year by year

Annual values for Coffee, green — Production in Zambia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 3 t —
1970 7 t +133.3%
1971 10 t +42.9%
1972 7 t -30.0%
1973 12 t +71.4%
1974 13 t +8.3%
1975 25 t +92.3%
1976 37 t +48.0%
1977 50 t +35.1%
1978 80 t +60.0%
1979 20 t -75.0%
1980 30 t +50.0%
1981 40 t +33.3%
1982 66 t +65.0%
1983 76 t +15.2%
1984 200 t +163.2%
1985 377 t +88.5%
1986 600 t +59.2%
1987 540 t -10.0%
1988 540 t +0.0%
1989 1,500 t +177.8%
1990 1,380 t -8.0%
1991 1,329 t -3.7%
1992 1,792 t +34.8%
1993 1,531 t -14.6%
1994 1,582 t +3.3%
1995 1,232 t -22.1%
1996 1,580 t +28.2%
1997 2,167 t +37.2%
1998 2,628 t +21.3%
1999 3,450 t +31.3%
2000 2,200 t -36.2%
2001 5,868 t +166.7%
2002 5,000 t -14.8%
2003 6,500 t +30.0%
2004 5,881 t -9.5%
2005 6,685 t +13.7%
2006 6,127 t -8.3%
2007 3,432 t -44.0%
2008 6,584 t +91.9%
2009 7,141 t +8.5%
2010 7,391 t +3.5%
2011 7,120 t -3.7%
2012 7,372 t +3.5%
2013 7,415 t +0.6%
2014 7,564 t +2.0%
2015 8,051 t +6.4%
2016 8,732 t +8.5%
2017 8,761 t +0.3%
2018 8,515 t -2.8%
2019 9,004 t +5.7%
2020 8,760 t -2.7%
2021 8,759 t -0.0%
2022 8,841 t +0.9%
2023 8,787 t -0.6%
2024 8,796 t +0.1%

Zambia compared with similar countries

  • Zambia's 8,796 t is above the median for lower middle income countries, which is 5,978 t, 1.5× the median. (22 countries reporting)
  • Zambia's 8,796 t is above the median for Sub-Saharan Africa, which is 5,467 t, 1.6× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3333 t 0 t 3 t 9
1970s 26.1 t 7 t 80 t 10
1980s 396.9 t 30 t 1,500 t 10
1990s 1,867 t 1,232 t 3,450 t 10
2000s 5,542 t 2,200 t 7,141 t 10
2010s 7,993 t 7,120 t 9,004 t 10
2020s 8,789 t 8,759 t 8,841 t 5

Countries ranked near Zambia

  1. 28 Thailand 16,624 t compare
  2. 29 Malawi 11,224 t compare
  3. 30 Myanmar 8,904 t compare
  4. 32 Angola 7,584 t compare
  5. 33 Burundi 6,900 t compare
  6. 34 Jamaica 6,521 t compare

See the full ranking of 112 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is coffee, green — production in Zambia?
Coffee, green — production in Zambia was 8,796 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Zambia?
The highest recorded value was 9,004 t in 2019.
What is the lowest coffee, green — production recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for coffee, green — production?
Zambia ranks 31st out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Zambia?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/zambia/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.