Coffee, green — Production in European Union (27)
European Union (27): Coffee, green — Production was 5 t in 1994. ◆ Volatile
Coffee, green — Production in European Union (27), 1961–1994
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 5 t for coffee, green — production in 1994.
Compared with earlier readings it is down 64.3% over five years.
Over the whole period, coffee, green — production in European Union (27) peaked at 14 t in 1989 and was at its lowest, 0 t, in 1972.
That places European Union (27) 21st out of 23 groups with data for 1994, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 5 t | +0.0% |
| 1963 | 5 t | +0.0% |
| 1964 | 5 t | +0.0% |
| 1965 | 6 t | +20.0% |
| 1966 | 8 t | +33.3% |
| 1967 | 8 t | +0.0% |
| 1968 | 8 t | +0.0% |
| 1969 | 7 t | -12.5% |
| 1970 | 8 t | +14.3% |
| 1971 | 6 t | -25.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 6 t | — |
| 1974 | 6 t | +0.0% |
| 1975 | 8 t | +33.3% |
| 1976 | 8 t | +0.0% |
| 1977 | 8 t | +0.0% |
| 1978 | 9 t | +12.5% |
| 1979 | 9 t | +0.0% |
| 1980 | 9 t | +0.0% |
| 1981 | 4 t | -55.6% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 11 t | — |
| 1988 | 13 t | +18.2% |
| 1989 | 14 t | +7.7% |
| 1990 | 9 t | -35.7% |
| 1991 | 7 t | -22.2% |
| 1992 | 5 t | -28.6% |
| 1993 | 5 t | +0.0% |
| 1994 | 5 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.33 t | 5 t | 8 t | 9 |
| 1970s | 6.8 t | 0 t | 9 t | 10 |
| 1980s | 5.1 t | 0 t | 14 t | 10 |
| 1990s | 6.2 t | 5 t | 9 t | 5 |
Countries ranked near European Union (27)
- 18 Costa Rica 62,154 t compare
- 19 Papua New Guinea 50,400 t compare
- 20 Madagascar 49,561 t compare
- 21 Kenya 49,500 t compare
- 22 Cameroon 29,774 t compare
- 23 El Salvador 28,488 t compare
- 24 Yemen 26,544 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is coffee, green — production in European Union (27)?
- Coffee, green — production in European Union (27) was 5 t in 1994, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — production recorded in European Union (27)?
- The highest recorded value was 14 t in 1989.
- What is the lowest coffee, green — production recorded in European Union (27)?
- The lowest recorded value was 0 t in 1972.
- How does European Union (27) rank for coffee, green — production?
- European Union (27) ranks 21st out of 23 groups with data for 1994.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.