Coffee, green — Production in Cameroon

Cameroon: Coffee, green — Production was 29,774 t in 2024. ▼ Falling

Latest (2024)
29,774 t
Change on year
down 4.0%
World rank
22nd
of 76 countries
All-time high
137,900 t
in 1984
All-time low
26,322 t
in 2011
Years of data
64
1961–2024

Coffee, green — Production in Cameroon, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coffee, green — production in Cameroon stood at 29,774 t.

The figure is down 4.0% on the previous year and down 27.6% over ten years.

Over the whole period, coffee, green — production in Cameroon peaked at 137,900 t in 1984 and was at its lowest, 26,322 t, in 2011.

Cameroon ranks 22nd of 76 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Coffee, green — Production in Cameroon, year by year

Annual values for Coffee, green — Production in Cameroon, 1961 to 2024.
Year t Change
1961 44,700 t —
1962 45,000 t +0.7%
1963 53,600 t +19.1%
1964 59,100 t +10.3%
1965 74,100 t +25.4%
1966 63,300 t -14.6%
1967 79,600 t +25.8%
1968 81,700 t +2.6%
1969 81,815 t +0.1%
1970 92,993 t +13.7%
1971 94,790 t +1.9%
1972 96,165 t +1.5%
1973 93,913 t -2.3%
1974 104,442 t +11.2%
1975 92,488 t -11.4%
1976 79,599 t -13.9%
1977 86,448 t +8.6%
1978 107,993 t +24.9%
1979 101,166 t -6.3%
1980 112,207 t +10.9%
1981 109,286 t -2.6%
1982 128,237 t +17.3%
1983 63,700 t -50.3%
1984 137,900 t +116.5%
1985 100,020 t -27.5%
1986 132,000 t +32.0%
1987 82,560 t -37.5%
1988 119,400 t +44.6%
1989 115,700 t -3.1%
1990 100,980 t -12.7%
1991 115,080 t +14.0%
1992 76,200 t -33.8%
1993 68,417 t -10.2%
1994 73,743 t +7.8%
1995 74,000 t +0.3%
1996 104,121 t +40.7%
1997 63,600 t -38.9%
1998 112,532 t +76.9%
1999 98,000 t -12.9%
2000 86,200 t -12.0%
2001 70,500 t -18.2%
2002 41,000 t -41.8%
2003 48,000 t +17.1%
2004 54,000 t +12.5%
2005 60,000 t +11.1%
2006 62,300 t +3.8%
2007 47,792 t -23.3%
2008 50,687 t +6.1%
2009 48,123 t -5.1%
2010 66,584 t +38.4%
2011 26,322 t -60.5%
2012 38,127 t +44.8%
2013 41,800 t +9.6%
2014 41,143 t -1.6%
2015 39,702 t -3.5%
2016 38,412 t -3.3%
2017 41,917 t +9.1%
2018 41,184 t -1.7%
2019 40,907 t -0.7%
2020 36,360 t -11.1%
2021 32,488 t -10.6%
2022 32,255 t -0.7%
2023 31,010 t -3.9%
2024 29,774 t -4.0%

Cameroon compared with similar countries

  • Cameroon's 29,774 t is above the median for lower middle income countries, which is 5,978 t, 5.0× the median. (22 countries reporting)
  • Cameroon's 29,774 t is above the median for Sub-Saharan Africa, which is 5,467 t, 5.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +116.5% 63,700 t 137,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,768 t 44,700 t 81,815 t 9
1970s 95,000 t 79,599 t 107,993 t 10
1980s 110,101 t 63,700 t 137,900 t 10
1990s 88,667 t 63,600 t 115,080 t 10
2000s 56,860 t 41,000 t 86,200 t 10
2010s 41,610 t 26,322 t 66,584 t 10
2020s 32,377 t 29,774 t 36,360 t 5

Countries ranked near Cameroon

  1. 19 Papua New Guinea 50,400 t compare
  2. 20 Cabo Verde 14 t compare
  3. 20 Madagascar 49,561 t compare
  4. 21 Kenya 49,500 t compare
  5. 23 El Salvador 28,488 t compare
  6. 24 Yemen 26,544 t compare
  7. 25 Dominican Republic 24,838 t compare

See the full ranking of 112 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is coffee, green — production in Cameroon?
Coffee, green — production in Cameroon was 29,774 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Cameroon?
The highest recorded value was 137,900 t in 1984.
What is the lowest coffee, green — production recorded in Cameroon?
The lowest recorded value was 26,322 t in 2011.
How does Cameroon rank for coffee, green — production?
Cameroon ranks 22nd out of 76 countries with data for 2024.
Is coffee, green — production rising or falling in Cameroon?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/cameroon/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.