Coffee, green — Production in Europe
Europe: Coffee, green — Production was 5 t in 1994. ◆ Volatile
Coffee, green — Production in Europe, 1961–1994
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1994, coffee, green — production in Europe stood at 5 t.
That represents a change of down 64.3% over five years.
Over the whole period, coffee, green — production in Europe peaked at 14 t in 1989 and was at its lowest, 0 t, in 1972.
That places Europe 23rd out of 25 groups with data for 1994, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.33 t | 5 t | 8 t | 9 |
| 1970s | 6.8 t | 0 t | 9 t | 10 |
| 1980s | 5.1 t | 0 t | 14 t | 10 |
| 1990s | 6.2 t | 5 t | 9 t | 5 |
Countries ranked near Europe
- 20 Democratic Republic of the Congo 65,701 t compare
- 21 Philippines 64,000 t compare
- 22 Costa Rica 62,154 t compare
- 23 Venezuela (Bolivarian Republic of) 58,268 t compare
- 24 Melanesia 50,429 t compare
- 25 Papua New Guinea 50,400 t compare
- 26 Madagascar 49,561 t compare
More agriculture & rural data for Europe
- Bananas — Production 663,560 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is coffee, green — production in Europe?
- Coffee, green — production in Europe was 5 t in 1994, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — production recorded in Europe?
- The highest recorded value was 14 t in 1989.
- What is the lowest coffee, green — production recorded in Europe?
- The lowest recorded value was 0 t in 1972.
- How does Europe rank for coffee, green — production?
- Europe ranks 23rd out of 25 groups with data for 1994.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.