Coffee, green — Area harvested in Nigeria

Nigeria: Coffee, green — Area harvested was 1,379 ha in 2024. ◆ Volatile

Latest (2024)
1,379 ha
Change on year
unchanged
World rank
57th
of 86 countries
All-time high
12,000 ha
in 1985
All-time low
1,345 ha
in 2015
Years of data
64
1961–2024

Coffee, green — Area harvested in Nigeria, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in Nigeria is 1,379 ha, measured in 2024.

That represents a change of down 9.3% over ten years.

Over the whole period, coffee, green — area harvested in Nigeria peaked at 12,000 ha in 1985 and was at its lowest, 1,345 ha, in 2015.

That places Nigeria 57th out of 86 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,000 ha 6,000 ha 6,000 ha 9
1970s 6,140 ha 4,600 ha 8,350 ha 10
1980s 5,680 ha 2,400 ha 12,000 ha 10
1990s 3,488 ha 3,122 ha 4,000 ha 10
2000s 3,013 ha 1,800 ha 3,710 ha 10
2010s 1,614 ha 1,345 ha 1,990 ha 10
2020s 1,379 ha 1,367 ha 1,390 ha 5

Countries ranked near Nigeria

  1. 54 Puerto Rico 2,007 ha compare
  2. 55 Sierra Leone 1,499 ha compare
  3. 56 Malaysia 1,381 ha compare
  4. 58 China, Taiwan Province of 1,136 ha compare
  5. 59 Comoros 999 ha compare
  6. 60 Mozambique 819 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is coffee, green — area harvested in Nigeria?
Coffee, green — area harvested in Nigeria was 1,379 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Nigeria?
The highest recorded value was 12,000 ha in 1985.
What is the lowest coffee, green — area harvested recorded in Nigeria?
The lowest recorded value was 1,345 ha in 2015.
How does Nigeria rank for coffee, green — area harvested?
Nigeria ranks 57th out of 86 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Nigeria?
Over the last ten years it is down 9.3%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/nigeria/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.