Nigeria vs Sierra Leone: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Nigeria
- Sierra Leone
How they compare
Sierra Leone currently reports 1,499 ha against 1,379 ha in Nigeria, a difference of 120 ha.
That makes Sierra Leone's figure about 1.1 times Nigeria's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Nigeria ranks 48th and Sierra Leone ranks 46th of 75 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,000 ha | 8,000 ha | 2,000 ha | Sierra Leone |
| 1970s | 6,140 ha | 8,000 ha | 1,860 ha | Sierra Leone |
| 1980s | 5,680 ha | 9,670 ha | 3,990 ha | Sierra Leone |
| 1990s | 3,488 ha | 13,819 ha | 10,331 ha | Sierra Leone |
| 2000s | 3,013 ha | 10,943 ha | 7,930 ha | Sierra Leone |
| 2010s | 1,614 ha | 8,756 ha | 7,142 ha | Sierra Leone |
| 2020s | 1,379 ha | 1,560 ha | 181.2 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Nigeria or Sierra Leone?
- Sierra Leone, at 1,499 ha against 1,379 ha in Nigeria as of 2024.
- What is the difference in coffee, green — area harvested between Nigeria and Sierra Leone?
- 120 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Nigeria and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Sierra Leone rank globally for coffee, green — area harvested?
- Nigeria ranks 48th and Sierra Leone ranks 46th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.