Comoros, Union of the vs Nigeria: Coffee, green β€” Area harvested

Comoros, Union of the
999 ha
in 2024
Nigeria
1,379 ha
in 2024
Comoros, Union of the rank
50th
Nigeria rank
48th

Coffee, green β€” Area harvested over time

  • Comoros, Union of the
  • Nigeria
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Nigeria currently reports 1,379 ha against 999 ha in Comoros, Union of the, a difference of 380 ha.

That makes Nigeria's figure about 1.4 times Comoros, Union of the's.

Across all 64 years both countries report, Nigeria has been ahead every year.

Comoros, Union of the ranks 50th and Nigeria ranks 48th of 74 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros, Union of the Nigeria Difference Ahead
1960s 322.22 ha 6,000 ha 5,678 ha Nigeria
1970s 445 ha 6,140 ha 5,695 ha Nigeria
1980s 576 ha 5,680 ha 5,104 ha Nigeria
1990s 629.4 ha 3,488 ha 2,859 ha Nigeria
2000s 752.1 ha 3,013 ha 2,261 ha Nigeria
2010s 923.1 ha 1,614 ha 690.9 ha Nigeria
2020s 994.4 ha 1,379 ha 384.6 ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee, green β€” area harvested, Comoros, Union of the or Nigeria?
Nigeria, at 1,379 ha against 999 ha in Comoros, Union of the as of 2024.
What is the difference in coffee, green β€” area harvested between Comoros, Union of the and Nigeria?
380 ha, with Nigeria ahead.
How many years of comparable data are there for Comoros, Union of the and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Comoros, Union of the and Nigeria rank globally for coffee, green β€” area harvested?
Comoros, Union of the ranks 50th and Nigeria ranks 48th of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coffee, green β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros, Union of the vs Nigeria: Coffee, green β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/coffee-green-area-harvested/comoros/nigeria/

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About this data

Indicator
Coffee, green β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.