Coffee and products — Stock Variation in Northern Europe
Northern Europe: Coffee and products — Stock Variation was 43 1000 t in 2023. ◆ Volatile
Coffee and products — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 43 1000 t for coffee and products — stock variation in 2023.
The figure is up 19.4% on the previous year and up 290.9% over ten years.
Over the whole period, coffee and products — stock variation in Northern Europe peaked at 92 1000 t in 2017 and was at its lowest, -47 1000 t, in 2021.
Northern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | -21 1000 t | -625.0% |
| 2012 | 2 1000 t | -109.5% |
| 2013 | 11 1000 t | +450.0% |
| 2014 | 8 1000 t | -27.3% |
| 2015 | 61 1000 t | +662.5% |
| 2016 | 30 1000 t | -50.8% |
| 2017 | 92 1000 t | +206.7% |
| 2018 | 49 1000 t | -46.7% |
| 2019 | 42 1000 t | -14.3% |
| 2020 | 45 1000 t | +7.1% |
| 2021 | -47 1000 t | -204.4% |
| 2022 | 36 1000 t | -176.6% |
| 2023 | 43 1000 t | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.8 1000 t | -21 1000 t | 92 1000 t | 10 |
| 2020s | 19.25 1000 t | -47 1000 t | 45 1000 t | 4 |
Countries ranked near Northern Europe
- 4 Canada 32 1000 t compare
- 5 China 30 1000 t compare
- 6 China, Hong Kong SAR 22 1000 t compare
- 7 Iraq 19 1000 t compare
- 8 Papua New Guinea 18 1000 t compare
- 9 Lebanon 17 1000 t compare
- 10 Saudi Arabia 11 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — stock variation in Northern Europe?
- Coffee and products — stock variation in Northern Europe was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — stock variation recorded in Northern Europe?
- The highest recorded value was 92 1000 t in 2017.
- What is the lowest coffee and products — stock variation recorded in Northern Europe?
- The lowest recorded value was -47 1000 t in 2021.
- How does Northern Europe rank for coffee and products — stock variation?
- Northern Europe ranks 7th out of 29 groups with data for 2023.
- Is coffee and products — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 290.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.