Coffee and products — Protein supply quantity in Seychelles
Seychelles: Coffee and products — Protein supply quantity was 15.1 t in 2023. ◆ Volatile
Coffee and products — Protein supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Seychelles recorded 15.1 t for coffee and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.6% on the previous year and up 457.2% over ten years.
Over the whole period, coffee and products — protein supply quantity in Seychelles peaked at 15.1 t in 2023 and was at its lowest, 1.96 t, in 2010.
That places Seychelles 145th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.94 t | 1.96 t | 10.35 t | 10 |
| 2020s | 12.37 t | 10.49 t | 15.1 t | 4 |
Countries ranked near Seychelles
- 142 Iceland 21.43 t compare
- 143 Bhutan 18.33 t compare
- 144 Marshall Islands, Republic of the 16.43 t compare
- 146 Zambia 12.06 t compare
- 147 Eswatini, Kingdom of 11.19 t compare
- 148 Sierra Leone 10.68 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in Seychelles?
- Coffee and products — protein supply quantity in Seychelles was 15.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in Seychelles?
- The highest recorded value was 15.1 t in 2023.
- What is the lowest coffee and products — protein supply quantity recorded in Seychelles?
- The lowest recorded value was 1.96 t in 2010.
- How does Seychelles rank for coffee and products — protein supply quantity?
- Seychelles ranks 145th out of 164 countries with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in Seychelles?
- Over the last ten years it is up 457.2%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.