Coffee and products — Protein supply quantity in Marshall Islands

Marshall Islands: Coffee and products — Protein supply quantity was 16.43 t in 2023. ▲ Rising

Latest (2023)
16.43 t
Change on year
up 6.6%
World rank
144th
of 164 countries
All-time high
16.43 t
in 2023
All-time low
12.28 t
in 2019
Years of data
5
2019–2023

Coffee and products — Protein supply quantity in Marshall Islands, 2019–2023

0510152019202120232019: 12.3 t2020: 14.3 t2021: 15 t2022: 15.4 t2023: 16.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coffee and products — protein supply quantity in Marshall Islands stood at 16.43 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 33.8% over five years.

That places Marshall Islands 144th out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.28 t 12.28 t 12.28 t 1
2020s 15.3 t 14.35 t 16.43 t 4

Countries ranked near Marshall Islands

  1. 141 India 22.15 t compare
  2. 142 Iceland 21.43 t compare
  3. 143 Bhutan 18.33 t compare
  4. 145 Seychelles 15.1 t compare
  5. 146 Zambia 12.06 t compare
  6. 147 Eswatini 11.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is coffee and products — protein supply quantity in Marshall Islands?
Coffee and products — protein supply quantity in Marshall Islands was 16.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 16.43 t in 2023.
What is the lowest coffee and products — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 12.28 t in 2019.
How does Marshall Islands rank for coffee and products — protein supply quantity?
Marshall Islands ranks 144th out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Protein supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/marshall-islands/

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About this data

Indicator
Coffee and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.