Coffee and products — Production in Western Asia
Western Asia: Coffee and products — Production was 31 1000 t in 2023. ▲ Rising
Coffee and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 31 1000 t for coffee and products — production in 2023.
The figure is down 16.2% on the previous year and up 55.0% over ten years.
Over the whole period, coffee and products — production in Western Asia peaked at 42 1000 t in 2021 and was at its lowest, 19 1000 t, in 2010.
Western Asia ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 19 1000 t | +0.0% |
| 2012 | 20 1000 t | +5.3% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 20 1000 t | +0.0% |
| 2015 | 19 1000 t | -5.0% |
| 2016 | 19 1000 t | +0.0% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 19 1000 t | +0.0% |
| 2019 | 21 1000 t | +10.5% |
| 2020 | 22 1000 t | +4.8% |
| 2021 | 42 1000 t | +90.9% |
| 2022 | 37 1000 t | -11.9% |
| 2023 | 31 1000 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.5 1000 t | 19 1000 t | 21 1000 t | 10 |
| 2020s | 33 1000 t | 22 1000 t | 42 1000 t | 4 |
Countries ranked near Western Asia
- 14 China, mainland 108 1000 t compare
- 15 Costa Rica 79 1000 t compare
- 16 Papua New Guinea 59 1000 t compare
- 17 Madagascar 49 1000 t compare
- 17 Kenya 49 1000 t compare
- 19 El Salvador 32 1000 t compare
- 20 Yemen 30 1000 t compare
- 20 Philippines 30 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is coffee and products — production in Western Asia?
- Coffee and products — production in Western Asia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Western Asia?
- The highest recorded value was 42 1000 t in 2021.
- What is the lowest coffee and products — production recorded in Western Asia?
- The lowest recorded value was 19 1000 t in 2010.
- How does Western Asia rank for coffee and products — production?
- Western Asia ranks 17th out of 23 groups with data for 2023.
- Is coffee and products — production rising or falling in Western Asia?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.