Coffee and products — Production in Oceania
Oceania: Coffee and products — Production was 59 1000 t in 2023. ▼ Falling
Coffee and products — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — production in Oceania is 59 1000 t, measured in 2023.
The figure is up 43.9% on the previous year and up 18.0% over ten years.
Over the whole period, coffee and products — production in Oceania peaked at 85 1000 t in 2011 and was at its lowest, 41 1000 t, in 2020.
That places Oceania 18th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.8 1000 t | 44 1000 t | 85 1000 t | 10 |
| 2020s | 47.25 1000 t | 41 1000 t | 59 1000 t | 4 |
Countries ranked near Oceania
- 15 China 109 1000 t compare
- 16 China, mainland 108 1000 t compare
- 17 Côte d'Ivoire 91 1000 t compare
- 18 Costa Rica 79 1000 t compare
- 19 United Republic of Tanzania 63 1000 t compare
- 20 Democratic Republic of the Congo 62 1000 t compare
- 21 Papua New Guinea 59 1000 t compare
- 21 Venezuela (Bolivarian Republic of) 59 1000 t compare
- 21 Melanesia 59 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is coffee and products — production in Oceania?
- Coffee and products — production in Oceania was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Oceania?
- The highest recorded value was 85 1000 t in 2011.
- What is the lowest coffee and products — production recorded in Oceania?
- The lowest recorded value was 41 1000 t in 2020.
- How does Oceania rank for coffee and products — production?
- Oceania ranks 18th out of 24 groups with data for 2023.
- Is coffee and products — production rising or falling in Oceania?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.