Nicaragua vs Oceania: Coffee and products — Production
Coffee and products — Production over time
- Nicaragua
- Oceania
How they compare
Nicaragua currently reports 143 1000 t against 59 1000 t in Oceania, a difference of 84 1000 t.
That makes Nicaragua's figure about 2.4 times Oceania's.
Across all 14 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 16th and Oceania ranks 18th of 82 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.4 1000 t | 54.8 1000 t | 53.6 1000 t | Nicaragua |
| 2020s | 160 1000 t | 47.25 1000 t | 112.75 1000 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — production, Nicaragua or Oceania?
- Nicaragua, at 143 1000 t against 59 1000 t in Oceania as of 2023.
- What is the difference in coffee and products — production between Nicaragua and Oceania?
- 84 1000 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Nicaragua and Oceania rank globally for coffee and products — production?
- Nicaragua ranks 16th and Oceania ranks 18th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.