Coffee and products — Production in Middle Africa
Middle Africa: Coffee and products — Production was 426 1000 t in 2023. ◆ Volatile
Coffee and products — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — production in Middle Africa is 426 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 348.4% over ten years.
Over the whole period, coffee and products — production in Middle Africa peaked at 426 1000 t in 2023 and was at its lowest, 78 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 78 1000 t | -33.3% |
| 2012 | 93 1000 t | +19.2% |
| 2013 | 95 1000 t | +2.2% |
| 2014 | 95 1000 t | +0.0% |
| 2015 | 94 1000 t | -1.1% |
| 2016 | 95 1000 t | +1.1% |
| 2017 | 92 1000 t | -3.2% |
| 2018 | 171 1000 t | +85.9% |
| 2019 | 279 1000 t | +63.2% |
| 2020 | 388 1000 t | +39.1% |
| 2021 | 393 1000 t | +1.3% |
| 2022 | 412 1000 t | +4.8% |
| 2023 | 426 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.9 1000 t | 78 1000 t | 279 1000 t | 10 |
| 2020s | 404.75 1000 t | 388 1000 t | 426 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is coffee and products — production in Middle Africa?
- Coffee and products — production in Middle Africa was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Middle Africa?
- The highest recorded value was 426 1000 t in 2023.
- What is the lowest coffee and products — production recorded in Middle Africa?
- The lowest recorded value was 78 1000 t in 2011.
- How does Middle Africa rank for coffee and products — production?
- Middle Africa ranks 4th out of 13 regions with data for 2023.
- Is coffee and products — production rising or falling in Middle Africa?
- Over the last ten years it is up 348.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.