Coffee and products — Production in Colombia
Colombia: Coffee and products — Production was 681 1000 t in 2023. ▲ Rising
Coffee and products — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — production in Colombia is 681 1000 t, measured in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 4.3% over ten years.
Over the whole period, coffee and products — production in Colombia peaked at 885 1000 t in 2019 and was at its lowest, 462 1000 t, in 2012.
Colombia ranks 5th of 82 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Production in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 535 1000 t | — |
| 2011 | 469 1000 t | -12.3% |
| 2012 | 462 1000 t | -1.5% |
| 2013 | 653 1000 t | +41.3% |
| 2014 | 728 1000 t | +11.5% |
| 2015 | 828 1000 t | +13.7% |
| 2016 | 818 1000 t | -1.2% |
| 2017 | 852 1000 t | +4.2% |
| 2018 | 813 1000 t | -4.6% |
| 2019 | 885 1000 t | +8.9% |
| 2020 | 833 1000 t | -5.9% |
| 2021 | 560 1000 t | -32.8% |
| 2022 | 665 1000 t | +18.8% |
| 2023 | 681 1000 t | +2.4% |
Colombia compared with similar countries
- Colombia's 681 1000 t is above the median for upper middle income countries, which is 8 1000 t, 85.1× the median. (27 countries reporting)
- Colombia's 681 1000 t is above the median for Latin America & Caribbean, which is 10.5 1000 t, 64.9× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 704.3 1000 t | 462 1000 t | 885 1000 t | 10 |
| 2020s | 684.75 1000 t | 560 1000 t | 833 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coffee and products — production in Colombia?
- Coffee and products — production in Colombia was 681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Colombia?
- The highest recorded value was 885 1000 t in 2019.
- What is the lowest coffee and products — production recorded in Colombia?
- The lowest recorded value was 462 1000 t in 2012.
- How does Colombia rank for coffee and products — production?
- Colombia ranks 5th out of 82 countries with data for 2023.
- Is coffee and products — production rising or falling in Colombia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.