Coffee and products — Production in Colombia

Colombia: Coffee and products — Production was 681 1000 t in 2023. ▲ Rising

Latest (2023)
681 1000 t
Change on year
up 2.4%
World rank
3rd
of 65 countries
All-time high
885 1000 t
in 2019
All-time low
462 1000 t
in 2012
Years of data
14
2010–2023

Coffee and products — Production in Colombia, 2010–2023

02004006008002010201620232010: 535 1000 t2011: 469 1000 t2012: 462 1000 t2013: 653 1000 t2014: 728 1000 t2015: 828 1000 t2016: 818 1000 t2017: 852 1000 t2018: 813 1000 t2019: 885 1000 t2020: 833 1000 t2021: 560 1000 t2022: 665 1000 t2023: 681 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coffee and products — production in Colombia is 681 1000 t, measured in 2023.

Compared with earlier readings it is up 2.4% on the previous year and up 4.3% over ten years.

Over the whole period, coffee and products — production in Colombia peaked at 885 1000 t in 2019 and was at its lowest, 462 1000 t, in 2012.

Colombia ranks 3rd of 65 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 704.3 1000 t 462 1000 t 885 1000 t 10
2020s 684.75 1000 t 560 1000 t 833 1000 t 4

Countries ranked near Colombia

  1. 1 Brazil 3,405 1000 t compare
  2. 2 Indonesia 760 1000 t compare
  3. 4 Ethiopia 559 1000 t compare
  4. 5 Honduras 384 1000 t compare
  5. 5 Uganda 384 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coffee and products — production in Colombia?
Coffee and products — production in Colombia was 681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — production recorded in Colombia?
The highest recorded value was 885 1000 t in 2019.
What is the lowest coffee and products — production recorded in Colombia?
The lowest recorded value was 462 1000 t in 2012.
How does Colombia rank for coffee and products — production?
Colombia ranks 3rd out of 65 countries with data for 2023.
Is coffee and products — production rising or falling in Colombia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.

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Coffee and products — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-production/colombia/

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About this data

Indicator
Coffee and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,380 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.