Coffee and products — Production in Ethiopia
Ethiopia: Coffee and products — Production was 559 1000 t in 2023. ▲ Rising
Coffee and products — Production in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — production in Ethiopia stood at 559 1000 t.
That represents a change of up 14.3% on the previous year and up 42.6% over ten years.
Over the whole period, coffee and products — production in Ethiopia peaked at 585 1000 t in 2020 and was at its lowest, 276 1000 t, in 2012.
That places Ethiopia 6th out of 82 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Production in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 371 1000 t | — |
| 2011 | 377 1000 t | +1.6% |
| 2012 | 276 1000 t | -26.8% |
| 2013 | 392 1000 t | +42.0% |
| 2014 | 420 1000 t | +7.1% |
| 2015 | 457 1000 t | +8.8% |
| 2016 | 469 1000 t | +2.6% |
| 2017 | 449 1000 t | -4.3% |
| 2018 | 495 1000 t | +10.2% |
| 2019 | 483 1000 t | -2.4% |
| 2020 | 585 1000 t | +21.1% |
| 2021 | 546 1000 t | -6.7% |
| 2022 | 489 1000 t | -10.4% |
| 2023 | 559 1000 t | +14.3% |
Ethiopia compared with similar countries
- Ethiopia's 559 1000 t is above the median for low income countries, which is 27 1000 t, 20.7× the median. (9 countries reporting)
- Ethiopia's 559 1000 t is above the median for Sub-Saharan Africa, which is 6 1000 t, 93.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.9 1000 t | 276 1000 t | 495 1000 t | 10 |
| 2020s | 544.75 1000 t | 489 1000 t | 585 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coffee and products — production in Ethiopia?
- Coffee and products — production in Ethiopia was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Ethiopia?
- The highest recorded value was 585 1000 t in 2020.
- What is the lowest coffee and products — production recorded in Ethiopia?
- The lowest recorded value was 276 1000 t in 2012.
- How does Ethiopia rank for coffee and products — production?
- Ethiopia ranks 6th out of 82 countries with data for 2023.
- Is coffee and products — production rising or falling in Ethiopia?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.