Coffee and products — Production in Eastern Africa
Eastern Africa: Coffee and products — Production was 1,163 1000 t in 2023. ▲ Rising
Coffee and products — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 1,163 1000 t for coffee and products — production in 2023.
Compared with earlier readings it is up 11.0% on the previous year and up 37.5% over ten years.
Over the whole period, coffee and products — production in Eastern Africa peaked at 1,166 1000 t in 2021 and was at its lowest, 748 1000 t, in 2012.
Eastern Africa ranks 9th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 799 1000 t | — |
| 2011 | 796 1000 t | -0.4% |
| 2012 | 748 1000 t | -6.0% |
| 2013 | 846 1000 t | +13.1% |
| 2014 | 830 1000 t | -1.9% |
| 2015 | 874 1000 t | +5.3% |
| 2016 | 926 1000 t | +5.9% |
| 2017 | 962 1000 t | +3.9% |
| 2018 | 996 1000 t | +3.5% |
| 2019 | 1,036 1000 t | +4.0% |
| 2020 | 1,130 1000 t | +9.1% |
| 2021 | 1,166 1000 t | +3.2% |
| 2022 | 1,048 1000 t | -10.1% |
| 2023 | 1,163 1000 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 881.3 1000 t | 748 1000 t | 1,036 1000 t | 10 |
| 2020s | 1,127 1000 t | 1,048 1000 t | 1,166 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is coffee and products — production in Eastern Africa?
- Coffee and products — production in Eastern Africa was 1,163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Eastern Africa?
- The highest recorded value was 1,166 1000 t in 2021.
- What is the lowest coffee and products — production recorded in Eastern Africa?
- The lowest recorded value was 748 1000 t in 2012.
- How does Eastern Africa rank for coffee and products — production?
- Eastern Africa ranks 9th out of 23 groups with data for 2023.
- Is coffee and products — production rising or falling in Eastern Africa?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.