Coffee and products — Production in Guatemala

Guatemala: Coffee and products — Production was 225 1000 t in 2023. ▼ Falling

Latest (2023)
225 1000 t
Change on year
down 0.4%
World rank
9th
of 65 countries
All-time high
272 1000 t
in 2012
All-time low
216 1000 t
in 2019
Years of data
14
2010–2023

Coffee and products — Production in Guatemala, 2010–2023

01002003002010201620232010: 248 1000 t2011: 265 1000 t2012: 272 1000 t2013: 249 1000 t2014: 228 1000 t2015: 226 1000 t2016: 236 1000 t2017: 224 1000 t2018: 240 1000 t2019: 216 1000 t2020: 246 1000 t2021: 227 1000 t2022: 226 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — production in Guatemala stood at 225 1000 t.

The figure is down 0.4% on the previous year and down 9.6% over ten years.

Over the whole period, coffee and products — production in Guatemala peaked at 272 1000 t in 2012 and was at its lowest, 216 1000 t, in 2019.

Guatemala ranks 9th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.4 1000 t 216 1000 t 272 1000 t 10
2020s 231 1000 t 225 1000 t 246 1000 t 4

Countries ranked near Guatemala

  1. 7 Peru 370 1000 t compare
  2. 8 India 333 1000 t compare
  3. 10 Guinea 200 1000 t compare
  4. 11 Mexico 195 1000 t compare
  5. 12 Nicaragua 143 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is coffee and products — production in Guatemala?
Coffee and products — production in Guatemala was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — production recorded in Guatemala?
The highest recorded value was 272 1000 t in 2012.
What is the lowest coffee and products — production recorded in Guatemala?
The lowest recorded value was 216 1000 t in 2019.
How does Guatemala rank for coffee and products — production?
Guatemala ranks 9th out of 65 countries with data for 2023.
Is coffee and products — production rising or falling in Guatemala?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.

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Coffee and products — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-production/guatemala/

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About this data

Indicator
Coffee and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,380 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.