Coffee and products — Production in Guinea
Guinea: Coffee and products — Production was 200 1000 t in 2023. ◆ Volatile
Coffee and products — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — production in Guinea stood at 200 1000 t.
The figure is down 23.7% on the previous year and up 1,011.1% over ten years.
Over the whole period, coffee and products — production in Guinea peaked at 262 1000 t in 2021 and was at its lowest, 18 1000 t, in 2012.
That places Guinea 12th out of 82 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 30 1000 t | +3.4% |
| 2012 | 18 1000 t | -40.0% |
| 2013 | 18 1000 t | +0.0% |
| 2014 | 26 1000 t | +44.4% |
| 2015 | 32 1000 t | +23.1% |
| 2016 | 39 1000 t | +21.9% |
| 2017 | 41 1000 t | +5.1% |
| 2018 | 43 1000 t | +4.9% |
| 2019 | 57 1000 t | +32.6% |
| 2020 | 40 1000 t | -29.8% |
| 2021 | 262 1000 t | +555.0% |
| 2022 | 262 1000 t | +0.0% |
| 2023 | 200 1000 t | -23.7% |
Guinea compared with similar countries
- Guinea's 200 1000 t is above the median for lower middle income countries, which is 9 1000 t, 22.2× the median. (23 countries reporting)
- Guinea's 200 1000 t is above the median for Sub-Saharan Africa, which is 6 1000 t, 33.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Coffee and products — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +555.0% | 40 1000 t | 262 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.3 1000 t | 18 1000 t | 57 1000 t | 10 |
| 2020s | 191 1000 t | 40 1000 t | 262 1000 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is coffee and products — production in Guinea?
- Coffee and products — production in Guinea was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — production recorded in Guinea?
- The highest recorded value was 262 1000 t in 2021.
- What is the lowest coffee and products — production recorded in Guinea?
- The lowest recorded value was 18 1000 t in 2012.
- How does Guinea rank for coffee and products — production?
- Guinea ranks 12th out of 82 countries with data for 2023.
- Is coffee and products — production rising or falling in Guinea?
- Over the last ten years it is up 1,011.1%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.