Coffee and products — Production in Guinea

Guinea: Coffee and products — Production was 200 1000 t in 2023. ◆ Volatile

Latest (2023)
200 1000 t
Change on year
down 23.7%
World rank
11th
of 77 countries
All-time high
262 1000 t
in 2021
All-time low
18 1000 t
in 2012
Years of data
14
2010–2023

Coffee and products — Production in Guinea, 2010–2023

0501001502002502010201620232010: 29 1000 t2011: 30 1000 t2012: 18 1000 t2013: 18 1000 t2014: 26 1000 t2015: 32 1000 t2016: 39 1000 t2017: 41 1000 t2018: 43 1000 t2019: 57 1000 t2020: 40 1000 t2021: 262 1000 t2022: 262 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — production in Guinea stood at 200 1000 t.

The figure is down 23.7% on the previous year and up 1,011.1% over ten years.

Over the whole period, coffee and products — production in Guinea peaked at 262 1000 t in 2021 and was at its lowest, 18 1000 t, in 2012.

That places Guinea 11th out of 77 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.3 1000 t 18 1000 t 57 1000 t 10
2020s 191 1000 t 40 1000 t 262 1000 t 4

Countries ranked near Guinea

  1. 8 Peru 370 1000 t compare
  2. 9 India 333 1000 t compare
  3. 10 Guatemala 225 1000 t compare
  4. 12 Mexico 195 1000 t compare
  5. 13 Lao People's Democratic Republic 184 1000 t compare
  6. 14 Nicaragua 143 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is coffee and products — production in Guinea?
Coffee and products — production in Guinea was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — production recorded in Guinea?
The highest recorded value was 262 1000 t in 2021.
What is the lowest coffee and products — production recorded in Guinea?
The lowest recorded value was 18 1000 t in 2012.
How does Guinea rank for coffee and products — production?
Guinea ranks 11th out of 77 countries with data for 2023.
Is coffee and products — production rising or falling in Guinea?
Over the last ten years it is up 1,011.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.

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Coffee and products — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-production/guinea/

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About this data

Indicator
Coffee and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,380 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.