Coffee and products — Production in Asia

Asia: Coffee and products — Production was 3,449 1000 t in 2023. ▲ Rising

Latest (2023)
3,449 1000 t
Change on year
down 0.4%
Rank
4th
of 24 regions
All-time high
3,464 1000 t
in 2022
All-time low
2,379 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Production in Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k 1000 t2011: 2.5k 1000 t2012: 2.6k 1000 t2013: 2.7k 1000 t2014: 2.8k 1000 t2015: 2.8k 1000 t2016: 2.8k 1000 t2017: 3.0k 1000 t2018: 3.1k 1000 t2019: 3.2k 1000 t2020: 3.2k 1000 t2021: 3.4k 1000 t2022: 3.5k 1000 t2023: 3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 3,449 1000 t for coffee and products — production in 2023.

That represents a change of down 0.4% on the previous year and up 27.8% over ten years.

Over the whole period, coffee and products — production in Asia peaked at 3,464 1000 t in 2022 and was at its lowest, 2,379 1000 t, in 2010.

That places Asia 4th out of 24 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,787 1000 t 2,379 1000 t 3,171 1000 t 10
2020s 3,384 1000 t 3,233 1000 t 3,464 1000 t 4

Countries ranked near Asia

  1. 1 Brazil 3,405 1000 t compare
  2. 3 Indonesia 760 1000 t compare
  3. 4 Colombia 681 1000 t compare
  4. 5 Ethiopia 559 1000 t compare
  5. 6 Honduras 384 1000 t compare
  6. 6 Uganda 384 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is coffee and products — production in Asia?
Coffee and products — production in Asia was 3,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — production recorded in Asia?
The highest recorded value was 3,464 1000 t in 2022.
What is the lowest coffee and products — production recorded in Asia?
The lowest recorded value was 2,379 1000 t in 2010.
How does Asia rank for coffee and products — production?
Asia ranks 4th out of 24 regions with data for 2023.
Is coffee and products — production rising or falling in Asia?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Production. Statizoid updates them automatically from the source API.

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Coffee and products — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-production/asia/

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About this data

Indicator
Coffee and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,380 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.