Coffee and products — Import quantity in Saudi Arabia
Saudi Arabia: Coffee and products — Import quantity was 203 1000 t in 2023. ▲ Rising
Coffee and products — Import quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saudi Arabia recorded 203 1000 t for coffee and products — import quantity in 2023.
The figure is down 1.5% on the previous year and up 11.5% over ten years.
Over the whole period, coffee and products — import quantity in Saudi Arabia peaked at 297 1000 t in 2018 and was at its lowest, 115 1000 t, in 2010.
That places Saudi Arabia 19th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.3 1000 t | 115 1000 t | 297 1000 t | 10 |
| 2020s | 235.5 1000 t | 203 1000 t | 268 1000 t | 4 |
Countries ranked near Saudi Arabia
- 16 Australia and New Zealand 275 1000 t compare
- 17 China, mainland 243 1000 t compare
- 18 Switzerland 216 1000 t compare
- 19 Australia 203 1000 t compare
- 21 Malaysia 194 1000 t compare
- 22 Romania 187 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Saudi Arabia?
- Coffee and products — import quantity in Saudi Arabia was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Saudi Arabia?
- The highest recorded value was 297 1000 t in 2018.
- What is the lowest coffee and products — import quantity recorded in Saudi Arabia?
- The lowest recorded value was 115 1000 t in 2010.
- How does Saudi Arabia rank for coffee and products — import quantity?
- Saudi Arabia ranks 19th out of 182 countries with data for 2023.
- Is coffee and products — import quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.