Coffee and products — Import quantity in Australia

Australia: Coffee and products — Import quantity was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
down 6.5%
World rank
19th
of 182 countries
All-time high
249 1000 t
in 2015
All-time low
126 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Import quantity in Australia, 2010–2023

0501001502002502010201620232010: 126 1000 t2011: 133 1000 t2012: 155 1000 t2013: 146 1000 t2014: 224 1000 t2015: 249 1000 t2016: 232 1000 t2017: 173 1000 t2018: 169 1000 t2019: 179 1000 t2020: 184 1000 t2021: 195 1000 t2022: 217 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 203 1000 t for coffee and products — import quantity in 2023.

The figure is down 6.5% on the previous year and up 39.0% over ten years.

Over the whole period, coffee and products — import quantity in Australia peaked at 249 1000 t in 2015 and was at its lowest, 126 1000 t, in 2010.

Australia ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.6 1000 t 126 1000 t 249 1000 t 10
2020s 199.75 1000 t 184 1000 t 217 1000 t 4

Countries ranked near Australia

  1. 16 Australia and New Zealand 275 1000 t compare
  2. 17 China, mainland 243 1000 t compare
  3. 18 Switzerland 216 1000 t compare
  4. 19 Saudi Arabia 203 1000 t compare
  5. 21 Malaysia 194 1000 t compare
  6. 22 Romania 187 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is coffee and products — import quantity in Australia?
Coffee and products — import quantity in Australia was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — import quantity recorded in Australia?
The highest recorded value was 249 1000 t in 2015.
What is the lowest coffee and products — import quantity recorded in Australia?
The lowest recorded value was 126 1000 t in 2010.
How does Australia rank for coffee and products — import quantity?
Australia ranks 19th out of 182 countries with data for 2023.
Is coffee and products — import quantity rising or falling in Australia?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.