Coffee and products — Import quantity in Malaysia
Malaysia: Coffee and products — Import quantity was 194 1000 t in 2023. ▲ Rising
Coffee and products — Import quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — import quantity in Malaysia is 194 1000 t, measured in 2023.
The figure is down 4.0% on the previous year and up 23.6% over ten years.
Over the whole period, coffee and products — import quantity in Malaysia peaked at 202 1000 t in 2022 and was at its lowest, 97 1000 t, in 2010.
That places Malaysia 21st out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.5 1000 t | 97 1000 t | 177 1000 t | 10 |
| 2020s | 186.5 1000 t | 174 1000 t | 202 1000 t | 4 |
Countries ranked near Malaysia
- 18 Switzerland 216 1000 t compare
- 19 Saudi Arabia 203 1000 t compare
- 19 Australia 203 1000 t compare
- 22 Romania 187 1000 t compare
- 23 Republic of Korea 184 1000 t compare
- 24 Sweden 165 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Malaysia?
- Coffee and products — import quantity in Malaysia was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Malaysia?
- The highest recorded value was 202 1000 t in 2022.
- What is the lowest coffee and products — import quantity recorded in Malaysia?
- The lowest recorded value was 97 1000 t in 2010.
- How does Malaysia rank for coffee and products — import quantity?
- Malaysia ranks 21st out of 182 countries with data for 2023.
- Is coffee and products — import quantity rising or falling in Malaysia?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.