Coffee and products — Food in Western Europe
Western Europe: Coffee and products — Food was 1,067 1000 t in 2023. ▬ Flat
Coffee and products — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,067 1000 t for coffee and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.1% on the previous year and down 13.2% over ten years.
Over the whole period, coffee and products — food in Western Europe peaked at 1,303 1000 t in 2022 and was at its lowest, 1,067 1000 t, in 2023.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Coffee and products — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,135 1000 t | — |
| 2011 | 1,100 1000 t | -3.1% |
| 2012 | 1,199 1000 t | +9.0% |
| 2013 | 1,229 1000 t | +2.5% |
| 2014 | 1,196 1000 t | -2.7% |
| 2015 | 1,216 1000 t | +1.7% |
| 2016 | 1,186 1000 t | -2.5% |
| 2017 | 1,106 1000 t | -6.7% |
| 2018 | 1,213 1000 t | +9.7% |
| 2019 | 1,266 1000 t | +4.4% |
| 2020 | 1,198 1000 t | -5.4% |
| 2021 | 1,213 1000 t | +1.3% |
| 2022 | 1,303 1000 t | +7.4% |
| 2023 | 1,067 1000 t | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,185 1000 t | 1,100 1000 t | 1,266 1000 t | 10 |
| 2020s | 1,195 1000 t | 1,067 1000 t | 1,303 1000 t | 4 |
Countries ranked near Western Europe
- 11 Canada 269 1000 t compare
- 12 Australia and New Zealand 222 1000 t compare
- 13 Russian Federation 186 1000 t compare
- 14 Saudi Arabia 179 1000 t compare
- 15 Spain 174 1000 t compare
- 16 Peru 172 1000 t compare
- 17 Romania 166 1000 t compare
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food in Western Europe?
- Coffee and products — food in Western Europe was 1,067 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Western Europe?
- The highest recorded value was 1,303 1000 t in 2022.
- What is the lowest coffee and products — food recorded in Western Europe?
- The lowest recorded value was 1,067 1000 t in 2023.
- How does Western Europe rank for coffee and products — food?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is coffee and products — food rising or falling in Western Europe?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.