Coffee and products — Food in Western Africa
Western Africa: Coffee and products — Food was 237 1000 t in 2023. ◆ Volatile
Coffee and products — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — food in Western Africa is 237 1000 t, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 464.3% over ten years.
Over the whole period, coffee and products — food in Western Africa peaked at 261 1000 t in 2021 and was at its lowest, 33 1000 t, in 2012.
That places Western Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 42 1000 t | +13.5% |
| 2012 | 33 1000 t | -21.4% |
| 2013 | 42 1000 t | +27.3% |
| 2014 | 50 1000 t | +19.0% |
| 2015 | 54 1000 t | +8.0% |
| 2016 | 56 1000 t | +3.7% |
| 2017 | 62 1000 t | +10.7% |
| 2018 | 71 1000 t | +14.5% |
| 2019 | 86 1000 t | +21.1% |
| 2020 | 97 1000 t | +12.8% |
| 2021 | 261 1000 t | +169.1% |
| 2022 | 261 1000 t | +0.0% |
| 2023 | 237 1000 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.3 1000 t | 33 1000 t | 86 1000 t | 10 |
| 2020s | 214 1000 t | 97 1000 t | 261 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food in Western Africa?
- Coffee and products — food in Western Africa was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Western Africa?
- The highest recorded value was 261 1000 t in 2021.
- What is the lowest coffee and products — food recorded in Western Africa?
- The lowest recorded value was 33 1000 t in 2012.
- How does Western Africa rank for coffee and products — food?
- Western Africa ranks 23rd out of 29 groups with data for 2023.
- Is coffee and products — food rising or falling in Western Africa?
- Over the last ten years it is up 464.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.