Coffee and products — Food in Sweden

Sweden: Coffee and products — Food was 115 1000 t in 2023. ▲ Rising

Latest (2023)
115 1000 t
Change on year
down 11.5%
World rank
21st
of 164 countries
All-time high
135 1000 t
in 2019
All-time low
107 1000 t
in 2013
Years of data
14
2010–2023

Coffee and products — Food in Sweden, 2010–2023

0501001502010201620232010: 122 1000 t2011: 116 1000 t2012: 113 1000 t2013: 107 1000 t2014: 115 1000 t2015: 114 1000 t2016: 115 1000 t2017: 110 1000 t2018: 121 1000 t2019: 135 1000 t2020: 133 1000 t2021: 113 1000 t2022: 130 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 115 1000 t for coffee and products — food in 2023.

That represents a change of down 11.5% on the previous year and up 7.5% over ten years.

Over the whole period, coffee and products — food in Sweden peaked at 135 1000 t in 2019 and was at its lowest, 107 1000 t, in 2013.

That places Sweden 21st out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.8 1000 t 107 1000 t 135 1000 t 10
2020s 122.75 1000 t 113 1000 t 133 1000 t 4

Countries ranked near Sweden

  1. 18 Australia 155 1000 t compare
  2. 19 Guinea 144 1000 t compare
  3. 20 Republic of Korea 133 1000 t compare
  4. 21 Argentina 115 1000 t compare
  5. 23 Mexico 107 1000 t compare
  6. 24 Ukraine 106 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is coffee and products — food in Sweden?
Coffee and products — food in Sweden was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food recorded in Sweden?
The highest recorded value was 135 1000 t in 2019.
What is the lowest coffee and products — food recorded in Sweden?
The lowest recorded value was 107 1000 t in 2013.
How does Sweden rank for coffee and products — food?
Sweden ranks 21st out of 164 countries with data for 2023.
Is coffee and products — food rising or falling in Sweden?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coffee and products — Food in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food/sweden/

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About this data

Indicator
Coffee and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.