Coffee and products — Food supply in Vietnam
Vietnam: Coffee and products — Food supply was 184,540 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Vietnam, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 184,540 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 8 years on record.
The figure is up 14.6% on the previous year and up 1,364,840.0% over ten years.
Over the whole period, coffee and products — food supply in Vietnam peaked at 184,540 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2018.
Vietnam ranks 7th of 194 countries on this measure, in the top 10%.
Coffee and products — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 13.52 million Kcal | — |
| 2017 | 19.11 million Kcal | +41.3% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 3,738 million Kcal | — |
| 2020 | 140,400 million Kcal | +3656.4% |
| 2021 | 117,054 million Kcal | -16.6% |
| 2022 | 161,071 million Kcal | +37.6% |
| 2023 | 184,540 million Kcal | +14.6% |
Vietnam compared with similar countries
- Vietnam's 184,540 million Kcal is above the median for upper middle income countries, which is 7,990 million Kcal, 23.1× the median. (53 countries reporting)
- Vietnam's 184,540 million Kcal is above the median for East Asia & Pacific, which is 3,708 million Kcal, 49.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 942.57 million Kcal | 0 million Kcal | 3,738 million Kcal | 4 |
| 2020s | 150,766 million Kcal | 117,054 million Kcal | 184,540 million Kcal | 4 |
Countries ranked near Vietnam
- 4 China, mainland 367,838 million Kcal compare
- 5 United States 247,170 million Kcal compare
- 6 Canada 219,303 million Kcal compare
- 7 Viet Nam 184,540 million Kcal compare
- 9 Germany 146,606 million Kcal compare
- 10 China, Hong Kong SAR 118,068 million Kcal compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is coffee and products — food supply in Vietnam?
- Coffee and products — food supply in Vietnam was 184,540 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Vietnam?
- The highest recorded value was 184,540 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Vietnam?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Vietnam rank for coffee and products — food supply?
- Vietnam ranks 7th out of 194 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Vietnam?
- Over the last ten years it is up 1,364,840.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.