Coffee and products — Food supply in Tunisia
Tunisia: Coffee and products — Food supply was 7,482 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 7,482 million Kcal for coffee and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 41.9% on the previous year and down 29.1% over ten years.
Over the whole period, coffee and products — food supply in Tunisia peaked at 13,804 million Kcal in 2021 and was at its lowest, 7,482 million Kcal, in 2023.
That places Tunisia 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,269 million Kcal | — |
| 2011 | 10,335 million Kcal | +25.0% |
| 2012 | 10,518 million Kcal | +1.8% |
| 2013 | 10,545 million Kcal | +0.3% |
| 2014 | 11,059 million Kcal | +4.9% |
| 2015 | 11,096 million Kcal | +0.3% |
| 2016 | 10,963 million Kcal | -1.2% |
| 2017 | 12,526 million Kcal | +14.3% |
| 2018 | 9,770 million Kcal | -22.0% |
| 2019 | 13,078 million Kcal | +33.9% |
| 2020 | 10,394 million Kcal | -20.5% |
| 2021 | 13,804 million Kcal | +32.8% |
| 2022 | 12,874 million Kcal | -6.7% |
| 2023 | 7,482 million Kcal | -41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,816 million Kcal | 8,269 million Kcal | 13,078 million Kcal | 10 |
| 2020s | 11,138 million Kcal | 7,482 million Kcal | 13,804 million Kcal | 4 |
Countries ranked near Tunisia
- 74 Azerbaijan 8,102 million Kcal compare
- 75 Burkina Faso 7,657 million Kcal compare
- 76 Lithuania 7,640 million Kcal compare
- 78 Angola 7,426 million Kcal compare
- 79 Dominican Republic 7,016 million Kcal compare
- 80 Slovenia 6,726 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is coffee and products — food supply in Tunisia?
- Coffee and products — food supply in Tunisia was 7,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Tunisia?
- The highest recorded value was 13,804 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Tunisia?
- The lowest recorded value was 7,482 million Kcal in 2023.
- How does Tunisia rank for coffee and products — food supply?
- Tunisia ranks 77th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Tunisia?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.