Dominican Republic vs Tunisia: Coffee and products — Food supply
Coffee and products — Food supply over time
- Dominican Republic
- Tunisia
How they compare
Tunisia currently reports 7,482 million Kcal against 7,016 million Kcal in Dominican Republic, a difference of 466 million Kcal.
That makes Tunisia's figure about 1.1 times Dominican Republic's.
Across all 14 years both countries report, Tunisia has been ahead every year.
Dominican Republic ranks 79th and Tunisia ranks 77th of 164 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,237 million Kcal | 10,816 million Kcal | 7,579 million Kcal | Tunisia |
| 2020s | 5,420 million Kcal | 11,138 million Kcal | 5,719 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, Dominican Republic or Tunisia?
- Tunisia, at 7,482 million Kcal against 7,016 million Kcal in Dominican Republic as of 2023.
- What is the difference in coffee and products — food supply between Dominican Republic and Tunisia?
- 466 million Kcal, with Tunisia ahead.
- How many years of comparable data are there for Dominican Republic and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Tunisia rank globally for coffee and products — food supply?
- Dominican Republic ranks 79th and Tunisia ranks 77th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.