Coffee and products — Food supply in Lithuania
Lithuania: Coffee and products — Food supply was 7,640 million Kcal in 2023. ▬ Flat
Coffee and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 7,640 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 19.6% on the previous year and down 12.8% over ten years.
Over the whole period, coffee and products — food supply in Lithuania peaked at 9,843 million Kcal in 2021 and was at its lowest, 7,144 million Kcal, in 2017.
Lithuania ranks 76th of 164 countries on this measure, in the middle of the range.
Coffee and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,583 million Kcal | — |
| 2011 | 8,257 million Kcal | -3.8% |
| 2012 | 8,756 million Kcal | +6.0% |
| 2013 | 8,758 million Kcal | +0.0% |
| 2014 | 9,242 million Kcal | +5.5% |
| 2015 | 8,044 million Kcal | -13.0% |
| 2016 | 8,546 million Kcal | +6.2% |
| 2017 | 7,144 million Kcal | -16.4% |
| 2018 | 8,403 million Kcal | +17.6% |
| 2019 | 7,777 million Kcal | -7.4% |
| 2020 | 8,573 million Kcal | +10.2% |
| 2021 | 9,843 million Kcal | +14.8% |
| 2022 | 9,506 million Kcal | -3.4% |
| 2023 | 7,640 million Kcal | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,351 million Kcal | 7,144 million Kcal | 9,242 million Kcal | 10 |
| 2020s | 8,891 million Kcal | 7,640 million Kcal | 9,843 million Kcal | 4 |
Countries ranked near Lithuania
- 73 Armenia 8,132 million Kcal compare
- 74 Azerbaijan 8,102 million Kcal compare
- 75 Burkina Faso 7,657 million Kcal compare
- 77 Tunisia 7,482 million Kcal compare
- 78 Angola 7,426 million Kcal compare
- 79 Dominican Republic 7,016 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is coffee and products — food supply in Lithuania?
- Coffee and products — food supply in Lithuania was 7,640 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Lithuania?
- The highest recorded value was 9,843 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Lithuania?
- The lowest recorded value was 7,144 million Kcal in 2017.
- How does Lithuania rank for coffee and products — food supply?
- Lithuania ranks 76th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Lithuania?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.