Coffee and products — Food supply in Southern Africa
Southern Africa: Coffee and products — Food supply was 64,868 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Southern Africa is 64,868 million Kcal, measured in 2023.
That represents a change of down 18.3% on the previous year and up 25.8% over ten years.
Over the whole period, coffee and products — food supply in Southern Africa peaked at 127,096 million Kcal in 2021 and was at its lowest, 50,765 million Kcal, in 2012.
That places Southern Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,066 million Kcal | — |
| 2011 | 52,346 million Kcal | +0.5% |
| 2012 | 50,765 million Kcal | -3.0% |
| 2013 | 51,548 million Kcal | +1.5% |
| 2014 | 52,391 million Kcal | +1.6% |
| 2015 | 53,164 million Kcal | +1.5% |
| 2016 | 53,225 million Kcal | +0.1% |
| 2017 | 55,428 million Kcal | +4.1% |
| 2018 | 54,778 million Kcal | -1.2% |
| 2019 | 51,589 million Kcal | -5.8% |
| 2020 | 65,861 million Kcal | +27.7% |
| 2021 | 127,096 million Kcal | +93.0% |
| 2022 | 79,418 million Kcal | -37.5% |
| 2023 | 64,868 million Kcal | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,730 million Kcal | 50,765 million Kcal | 55,428 million Kcal | 10 |
| 2020s | 84,311 million Kcal | 64,868 million Kcal | 127,096 million Kcal | 4 |
Countries ranked near Southern Africa
- 22 Romania 48,350 million Kcal compare
- 23 Russian Federation 46,579 million Kcal compare
- 24 Mexico 44,158 million Kcal compare
- 25 Thailand 42,221 million Kcal compare
- 26 Cambodia 39,706 million Kcal compare
- 27 Netherlands (Kingdom of the) 39,124 million Kcal compare
- 28 Cabo Verde 558.45 million Kcal compare
- 28 Uzbekistan 38,934 million Kcal compare
More agriculture & rural data for Southern Africa
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Southern Africa?
- Coffee and products — food supply in Southern Africa was 64,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Southern Africa?
- The highest recorded value was 127,096 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Southern Africa?
- The lowest recorded value was 50,765 million Kcal in 2012.
- How does Southern Africa rank for coffee and products — food supply?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.