Coffee and products — Food supply in Armenia
Armenia: Coffee and products — Food supply was 8,132 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Armenia is 8,132 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.5% on the previous year and up 60.4% over ten years.
Over the whole period, coffee and products — food supply in Armenia peaked at 8,132 million Kcal in 2023 and was at its lowest, 4,223 million Kcal, in 2017.
That places Armenia 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,076 million Kcal | — |
| 2011 | 5,361 million Kcal | +5.6% |
| 2012 | 4,940 million Kcal | -7.9% |
| 2013 | 5,071 million Kcal | +2.7% |
| 2014 | 4,995 million Kcal | -1.5% |
| 2015 | 4,679 million Kcal | -6.3% |
| 2016 | 4,934 million Kcal | +5.4% |
| 2017 | 4,223 million Kcal | -14.4% |
| 2018 | 5,275 million Kcal | +24.9% |
| 2019 | 5,526 million Kcal | +4.8% |
| 2020 | 5,348 million Kcal | -3.2% |
| 2021 | 6,916 million Kcal | +29.3% |
| 2022 | 6,280 million Kcal | -9.2% |
| 2023 | 8,132 million Kcal | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,008 million Kcal | 4,223 million Kcal | 5,526 million Kcal | 10 |
| 2020s | 6,669 million Kcal | 5,348 million Kcal | 8,132 million Kcal | 4 |
Countries ranked near Armenia
- 70 Austria 9,052 million Kcal compare
- 71 Kuwait 8,846 million Kcal compare
- 72 Kyrgyzstan 8,576 million Kcal compare
- 74 Azerbaijan 8,102 million Kcal compare
- 75 Burkina Faso 7,657 million Kcal compare
- 76 Lithuania 7,640 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is coffee and products — food supply in Armenia?
- Coffee and products — food supply in Armenia was 8,132 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Armenia?
- The highest recorded value was 8,132 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Armenia?
- The lowest recorded value was 4,223 million Kcal in 2017.
- How does Armenia rank for coffee and products — food supply?
- Armenia ranks 73rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Armenia?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.