Coffee and products — Food supply in India
India: Coffee and products — Food supply was 606.25 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in India is 606.25 million Kcal, measured in 2023.
Compared with earlier readings it is down 52.0% on the previous year and up 316.4% over ten years.
Over the whole period, coffee and products — food supply in India peaked at 6,080 million Kcal in 2011 and was at its lowest, 117.6 million Kcal, in 2015.
India ranks 137th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in India, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 840.12 million Kcal | — |
| 2011 | 6,080 million Kcal | +623.7% |
| 2012 | 2,292 million Kcal | -62.3% |
| 2013 | 145.61 million Kcal | -93.6% |
| 2014 | 2,465 million Kcal | +1592.9% |
| 2015 | 117.6 million Kcal | -95.2% |
| 2016 | 188.18 million Kcal | +60.0% |
| 2017 | 229.49 million Kcal | +22.0% |
| 2018 | 2,319 million Kcal | +910.3% |
| 2019 | 924.89 million Kcal | -60.1% |
| 2020 | 215.25 million Kcal | -76.7% |
| 2021 | 206.26 million Kcal | -4.2% |
| 2022 | 1,263 million Kcal | +512.3% |
| 2023 | 606.25 million Kcal | -52.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,560 million Kcal | 117.6 million Kcal | 6,080 million Kcal | 10 |
| 2020s | 572.69 million Kcal | 206.26 million Kcal | 1,263 million Kcal | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in India?
- Coffee and products — food supply in India was 606.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in India?
- The highest recorded value was 6,080 million Kcal in 2011.
- What is the lowest coffee and products — food supply recorded in India?
- The lowest recorded value was 117.6 million Kcal in 2015.
- How does India rank for coffee and products — food supply?
- India ranks 137th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in India?
- Over the last ten years it is up 316.4%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.