Coffee and products — Food supply in Iceland
Iceland: Coffee and products — Food supply was 539.04 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Iceland is 539.04 million Kcal, measured in 2023.
That represents a change of down 7.1% on the previous year and down 12.8% over ten years.
Over the whole period, coffee and products — food supply in Iceland peaked at 812.68 million Kcal in 2021 and was at its lowest, 367.6 million Kcal, in 2010.
Iceland ranks 139th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 367.6 million Kcal | — |
| 2011 | 379.62 million Kcal | +3.3% |
| 2012 | 669.8 million Kcal | +76.4% |
| 2013 | 618.36 million Kcal | -7.7% |
| 2014 | 484.19 million Kcal | -21.7% |
| 2015 | 422.97 million Kcal | -12.6% |
| 2016 | 489.65 million Kcal | +15.8% |
| 2017 | 460.61 million Kcal | -5.9% |
| 2018 | 477.58 million Kcal | +3.7% |
| 2019 | 474.02 million Kcal | -0.7% |
| 2020 | 577.06 million Kcal | +21.7% |
| 2021 | 812.68 million Kcal | +40.8% |
| 2022 | 580.02 million Kcal | -28.6% |
| 2023 | 539.04 million Kcal | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 484.44 million Kcal | 367.6 million Kcal | 669.8 million Kcal | 10 |
| 2020s | 627.2 million Kcal | 539.04 million Kcal | 812.68 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is coffee and products — food supply in Iceland?
- Coffee and products — food supply in Iceland was 539.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Iceland?
- The highest recorded value was 812.68 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Iceland?
- The lowest recorded value was 367.6 million Kcal in 2010.
- How does Iceland rank for coffee and products — food supply?
- Iceland ranks 139th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Iceland?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.